Serves 4-6

A lovely savory way to enjoy peak berries and even more enjoyed alongside a glass of cold sparkling white or rose wine!

Ingredients

4 cups baby spinach leaves
1 medium or small red onion, halved and sliced thin
10 medium strawberries, quartered
1 cup Bulgarian feta, crumbled
1 cup almonds, toasted and sliced or chopped
Strawberry Almond Vinaigrette (recipe follows)

Directions

In a large salad bowl gently mix the spinach, red onion, and strawberries.  Add the feta and almonds and again mix gently.  Drizzle with the dressing and again gently toss together

Strawberry Vinaigrette
Makes 1 cup

Ingredients

2 strawberries, mashed
1 tablespoon shallots, chopped fine
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon champagne vinegar
¼ cup almond oil
1 teaspoon salt
1 teaspoon black pepper

Directions

In a medium or small bowl whisk together all ingredients until smooth and emulsified.  Toss together with salad or use as a marinade for chicken or fish.