Makes 2 servings.

INGREDIENTS

¼ c. chopped chives and 2 T for garnish
¼ c chopped red peppers
¼ c chopped green or red onions
½ c chopped vegetable of your choice, squash, mushrooms, corn etc
4 large eggs
Salt/pepper
Chili flakes optional
1 tsp olive oil

PREPARATION

Mix eggs together well in a bowl, add chives, salt, pepper and chili flakes.  In a non stick skillet heat 1 tsp olive oil and sauté all vegetables, when vegetable reach a desired texture add eggs and cook, by either scrambling or letting cook as is.  Either flip or scramble, when done garnish with remaining chopped chives and pepper.