6 white nectarines, pitted and peeled
1 cup sugar
1 cup water
1/3 cup chopped flat parsley
¼ cup of flat parsley leaves in tact
Make a simple syrup in a medium saucepan by combining the sugar and water and chopped parsley. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, cool, strain, and set syrup aside. In a food processor, blend up nectarines until a puree forms. Mix simple syrup and pureed nectarines and then add flat parsley leaves and follow ice cream maker instructions for making sorbet.