Serves 2

INGREDIENTS

¼ pound whole-wheat linguini, cooked
2 cups fresh parsley leaves
2 cloves garlic
¼ cup almonds, raw
1 tablespoon lemon zest
¼ cup lemon juice
¼ cup olive oil
Salt
½ cup almonds, whole and roasted

DIRECTIONS

Cook the pasta as per pasta directions. In a blender place parsley, garlic, almonds, lemon zest, lemon juice and olive oil, and blend until smooth. Season with salt and toss with pasta. Garnish with toasted almonds.