Arugula, Tomato & Lemon Preserves on Ciabatta

August 10th, 2011 § 0 comments


Ciabatta bread
Arugula leaves
Tomato slices
Goat cheese
Salt & pepper
Lemon preserves (recipe follows)
Olive oil


Place arugula leaves on both side of the bread and place a tomato on one side and a tablespoon of lemon preserves on the other. Place a dollop of goat cheese on and season with salt and pepper, place the bread slices together and cook in a panini press, making sure to grease the outside of the bread with oil for crispiness.

Lemon Preserves
Makes 2 ½ cups


3 lemons, de-seeded, and chopped whole, peels included
1 cup water
1 cup sugar
1 tablespoon fresh basil, chopped (optional)


Place all ingredients (except basil) in a medium saucepan and bring to a boil. Reduce heat and simmer on low for about 45 minutes or until totally soft and thick. Take off heat and add basil. Cool.

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