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Roasted Tomato-Basil, Zucchini, Goat Cheese Tart
Makes one tart Ingredients 1 sheet puff pastry 3 large tomatoes, chopped large and roasted 2 medium zucchini, sliced and roasted 10-12 basil leaves 8 ounces goat cheese Salt Savory Black Pepper & Basil Glaze (recipe follows) Directions Preheat oven to 375 ° F. Roll out the puff pastry and lay on a flat baking…
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Garden Tomato Clam Fritters with Lemon Aioli
Makes about 30 fritters Ingredients 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon lemon zest 1 tablespoon fresh parsley, chopped fine 2 cups clams, chopped (canned) 1 egg ¼ cup milk ½ cup tomatoes, chopped fine 2 tablespoons tomato puree ¼ cup red onion, chopped fine Oil for…
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Arugula, Tomato & Lemon Preserves on Ciabatta
Ingredients Ciabatta bread Arugula leaves Tomato slices Goat cheese Salt & pepper Lemon preserves (recipe follows) Olive oil Directions Place arugula leaves on both side of the bread and place a tomato on one side and a tablespoon of lemon preserves on the other. Place a dollop of goat cheese on and season with salt…
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Chilled Tomato Soup
Ingredients 8-10 medium heirloom tomatoes, chopped 4 cloves garlic, chopped fine ½ cup fresh basil leaves, chopped Juice of 1 lemon 1 tablespoon lemon zest 2 tablespoons white balsamic vinegar 2 tablespoons olive oil 2 teaspoons sea salt 4 tablespoons heavy cream 6 large basil leaves Garden caviar (recipe follows) Directions Puree all ingredients in…
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Fresh Herb Pappardelle with Summer Beans, Tomatoes & Fresh Herbs
Serves 6 Ingredients ¼ cup each basil, parsley, mint, tarragon, marjoram, chopped Plus an additional 1 tablespoon of each for the sprinkle Olive oil Pinch of dried crushed red pepper 2 large garlic cloves, chopped 2 cups fresh summer shelling beans, shelled and cooked until tender 1 small fennel bulb sliced thin 2 tablespoons fresh…
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Stewed Squid with Salsa Verde
Serves 6 Ingredients 2-3 tablespoons olive oil 2 teaspoons fresh red chili, chopped 1 teaspoon lemon zest 2 cloves garlic, chopped 1 medium onion, chopped 2 pounds fresh squid, cleaned and sliced thick 6-8 plum tomatoes, chopped 1 cup chickpeas, cooked 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves 2 teaspoons salt ½…
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Heirloom Tomato & Watermelon Salad with White Balsamic Vinaigrette
Serves 4 Ingredients 8-12 heirloom tomatoes, various varieties 8-12 pieces seedless watermelon sliced ½ inch thick and in wedges 2 cups feta cheese, sliced in sticks or wedges 12 fresh basil leaves, chifonade White balsamic vinaigrette (recipe follows) Baby arugula (garnish) Directions On individual serving plates create a stacked salad using the heirloom tomatoes, watermelon…
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Garden Baked Beans
Serves 12 Ingredients 2 pounds dry beans or 3 pounds fresh (cranberry, navy, yellow, eye, heirlooms in general are best) 2 sprigs fresh thyme Olive oil 3 cloves fresh garlic 1 medium yellow onion, chopped 1 red onion, chopped 1 green onion, chopped 2 teaspoons salt ½ cup molasses 1 cup dark amber beer ¼…
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Whole-Wheat Pesto Mozzarella Panini
Serves 6 Ingredients Whole-wheat bread Fresh mozzarella slices Tomato slices Salt Basil sauce (recipe follows) Olive oil Directions Place basil sauce on each side of the bread slices and on the basil sauce place sliced mozzarella and tomato, season with a little salt. Combine the slices to form a sandwich and brunch the top side…
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Panamanian Sancocho
Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1…
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Carimanolas with Panamanian Salsa Chombo
Makes 24 Ingredients 5 cups yucca, boiled and mashed Vegetable oil 1 tablespoon salt, plus more 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 jalapeno pepper, deseeded and chopped fine 1 green bell pepper, deseeded and chopped fine 1 pound lean ground beef 2 tablespoons fresh parsley, chopped fine 2 tablespoons…
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Curried Cauliflower Yogurt Chicken
Serves 4-6 The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy! Ingredients Olive Oil 1 tablespoon sesame oil 1 tablespoon coconut oil 2-3 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 serrano chili peppers, deseeded and chopped (optional) 1 medium red onion, chopped coarsely 1…
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Garden Tomato, Bacon and Basil Ice Cream Sandwiches
Makes 6 sandwiches Ingredients 2 tomatoes on the vine, sliced about ¼ inch thick Basil ice cream (recipe follows) 6 bacon slices, cooked Directions On a baking sheet lines with parchment paper, freeze the tomato slices. Place a spoonful or two of the basil ice cream on top of a tomato slice and smash down…
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Cucumber & Gazpacho Granita Ice Bites
Makes 20-25 bites Ingredients 1 cucumber, sliced semi thin 1 cucumber, peeled and chopped 1 cup chopped tomato ¼ cup white onion, chopped 1 clove garlic, chopped 1 tablespoons lemon juice 1 teaspoon lemon zest 1 tablespoon champagne vinegar 2 tablespoons olive oil 1 tablespoon fresh mint, chopped 1 tablespoon fresh parsley, chopped 2 teaspoons…
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Ensalada de Repollo (Cabbage Salad)
Serves 6-8 Often seen in small Nicaraguan restaurants soaking in big batches at room temperature, it is similar to a sauerkraut with a Latin Style and a citrusy tone. Ingredients 3 cups shredded green cabbage (about ½ medium head) 1 cup chopped fresh tomato Juice of 3 limes 1 tablespoon salt Directions In a medium…
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Warm Tomato Herb Salsa
Makes 1 cup of salsa Ingredients Olive oil ½ medium yellow onion, chopped fine 2 medium tomatoes, chopped 1 tablespoon lemon juice 1 tablespoons fresh chives, chopped fine 1 tablespoons fresh tarragon, chopped fine 1 tablespoon fresh parsley, chopped fine 1 teaspoon salt 1 teaspoon black pepper, cracked Directions In a medium sauté pan, heat…
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Baked Egg & Goat Cheese in Brioche Cups with Tomato Herb Salsa
Serves 6 Ingredients 6 mini brioche rolls ½ cup melted butter 6 eggs Salt/pepper 3 ounces goat cheese 3 tablespoons fresh chives Tomato herb salsa (recipe follows) Directions Preheat oven to 375° F. Cut off the tops of the brioche rolls and scoop out a small portion of the inside, enough for a cracked egg…
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Spring Vegetable Minestrone with Herb Pesto
Serves 6 INGREDIENTS For spring vegetable minestrone 3 tablespoons olive oil 1 yellow onion, chopped small 3 cloves garlic, chopped fine 6 cups vegetable stock 1 tablespoon fresh thyme, chopped fine 3 carrots, chopped medium 3 celery ribs, chopped medium 5 asparagus stalks, trimmed and cut into ½-inch pieces 1 cup green beans, trimmed and…
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Detox Shots
Makes one shot Beet Basil Shot ½ cup fresh beets, 1 cup fresh basil leaves, ¼ cup orange juice Grapefruit Parsley & Lemon-Thyme ¼ cup grapefruit juice, ½ cup fresh parsley leaves, ½ cup fresh lemon-thyme leaves Lemon Ginger Mint ¼ cup lemon juice, ½ inch chunk fresh ginger, ½ cup mint Cucumber Parsley Mint…
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Nissa’s Lasagna
Makes one large lasagna Ingredients Olive oil 4 cloves garlic, chopped fine 2 medium yellow, onions, chopped small 2 medium carrots, chopped small 2 medium green zucchini, chopped small 1 cup broccoli florets, cut super small 4 medium tomatoes, chopped small ¼ cup fresh basil, chopped fine (2 tablespoons reserved) ¼ cup fresh parsley, chopped…
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Jamaican Mango Pepper Sauce
Makes approximately 1 cup sauce Ingredients 1 ripe mango, peeled, pitted and chopped 1 ripe tomato, chopped 1 medium shallot, chopped 1 scotch bonnet or habanero pepper, stems and seeds removed and chopped ¼ cup golden raisins 1 tablespoon fresh ginger, peeled and chopped 1 teaspoon allspice berries, freshly ground 1 teaspoon black peppercorns, freshly…
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Fresh Mozzarella and Roasted Tomato Caprese Salad
Serves 4 Ingredients For roasted tomatoes 8 plum tomatoes, cut in half and seeds removed 3 sprigs fresh thyme, leaves removed 2 cloves garlic, sliced thin ½ teaspoon sugar (optional) ¼ cup extra-virgin olive oil Salt Freshly ground pepper For salad 1 pound fresh mozzarella, ¼-inch thick slices Basil pesto, for drizzling Maldon salt Freshly…
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Roasted Tomato Basil Soup
Make 4 to 6 servings INGREDIENTS ¼ cup extra virgin olive oil 2½ pounds plum tomatoes, cored, quarter and deseeded 2 yellow onions, peeled and quartered 5 cloves garlic, peeled ½ cup fresh basil, stems and leaves (chop leaves and reserve) 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 2 cups vegetable…
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Sausage Parsley Fennel Meatballs with Tomato Cream Sauce
Serves 4 INGREDIENTS For the Meatballs 1 pound sweet Italian sausage, ground 4 cloves garlic, chopped fine 1 tablespoon fennel seeds 1 teaspoon red chili flakes ½ cup fresh parsley, chopped fine 2 tablespoons milk Olive oil For the Tomato Cream Sauce 1 (12-ounce) can plain tomato sauce 1 (12-ounce) container heavy whipping cream PREPARATION…
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Eugene Sausage Pasta
Serves 8 INGREDIENTS Olive oil 6-8 cloves garlic, chopped fine 1 tablespoon dried fennel seeds 1-2 teaspoons dried red chili flakes 1 pound spicy Italian sausage 1 bunch fresh parsley, chopped fine (flat leaf) 2 teaspoons salt 1 small can tomato sauce, 6 ounces 1 cup black olives, pitted and sliced 1 cup heavy whipping…
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Purple Majesty Potato Latkes with Tomato Cumin Sour Cream
Makes 20 medium latkes. INGREDIENTS 5-6 medium blue potatoes, washed, peeled and grated 1 medium white onion, grated 2 tablespoons fresh thyme, chopped fine 2 eggs beaten ½ cup all purpose flour 1 tablespoon cumin 1 teaspoon cumin seeds 2 teaspoons salt 2 teaspoons black pepper vegetable oil PREPARATION In a large mixing bowl, combine…
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Cantaloupe Mint Cucumber Gazpacho
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Cilantro Lime Mango Gazpacho
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Green Herb Gazpacho
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Galia Melon and Frozen Grape Thyme Gazpacho
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Yellow Gazpacho Cocktails with Grilled Cilantro Pesto Shrimp & Avocadoes
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Garden Gazpacho
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Beefsteak Tomato Carpaccio With Herb Pesto
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Sausage Parsley Fennel Meatballs with Tomato Cream Sauce
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Sicilian Style Herbed Meatballs with Stewed Tomatoes & Parmesan Polenta
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Peruvian Herbed Blue Potato Latkes with Cumin Tomato Sour Cream
Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…
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Marjoram Tomato Mac & Cheese
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Pa amb tomàquet
It’s impossible to talk about the food in Barcelona without mentioning the plethora of fresh seafood featured in its cuisine such as anchovies, mussels, clams, prawns, squid, and fish. The seafood is typically showcased pretty simply and basically and is most often seasoned with garlic, olive oil and tomatoes and traditionally eaten in paella, a…
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Fresh Tomato Salsa
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Sun-dried Tomato Basil Mustard
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Herb Cocktail Style Ketchup
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Chipotle Herb Ketchup
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Greek Style Mint Ketchup
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Garlic Herb Ketchup
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Summer Savory Ketchup
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Fresh Horseradish Tarragon Ketchup
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Basic Ketchup Recipe
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Cypriot Greek Salad
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Chilled Tomato and Basil Soup
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Simple Roasted Tomatoes with Garlic and Basil
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BBT Sandwich (Bacon, Basil and Tomato)
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Sicilian Caper, Basil and Tomato Salsa
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Sicilian Basil, Onion and Tomato Salad
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Basil, Romano Bean and Cherry Tomato Salad
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Spinach Herb Ricotta Cannelloni with Fresh Tomatoes and Lemon
Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…
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Fresh Herb Pappardelle with Peas, Fennel, Tomatoes and Sausage With Pecorino Herb Sprinkle
Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…
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French Tomato Tarragon Dressing
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Andouille Beef Burger with Sundried Tomato Herb Aioli
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Panzanella
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Herbed Tomato Soup with a Poached Egg
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Fried Egg Pesto Tomato Sandwich
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Tomato Croquettes
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Santorini Dried Tomatoes
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Pepperoni, Onion, and Herb Calzones with Vegetable Marinara
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Goat Cheese Sundried Tomato and Pesto Pizza
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Roasted Garlic and Herb Classic Tomato (Classic Tomato and Oregano Variation)
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Vegetable Marinara (Basic Marinara Variation)
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Basic Marinara
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Tomato Coconut Chutney
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Cherry Tomato Salad with Horseradish Tarragon Cream
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Chervil Tomato Salad
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Fresh Tomato or Pizza Sauce
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Goat Cheese Stuffed Cherry Tomatoes
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Orzo Salad Stuffed Tomatoes
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Oven Dried Tomatoes
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Savory Baked Tomatoes
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Tomato Basil Bisque