Blueberry Lemon Thyme Tea

May 4th, 2011 § 0 comments § permalink

Makes 1 French press (about 6 cups)

Ingredients

¼ cup dried blueberries (substitute 1 spoonful of fresh)
¼ cup fresh lemon thyme leaves
1 tablespoon dried lemon peel (can substitute 1 slice fresh lemon)
2 tablespoons honey
Hot, just boiling water

Directions

In the French press or another tea pot, place dried or fresh blueberries, lemon thyme leaves, and lemon peel or sliced lemon. Pour just boiled water over all the ingredients and let steep for about 5-10 minutes. Drizzle in honey and stir and let sit for a few more minutes before serving. Can be served over ice!

Dried Strawberry Basil Buttermilk Biscuits

April 19th, 2011 § 0 comments § permalink

Makes 6 biscuits

Ingredients

3 cups all purpose flour
3 tablespoons granulated sugar
1 ½ tablespoons baking powder
1 teaspoon salt
12 tablespoons butter, cold and cut into cubes
1 ½ cups heavy cream
2 tablespoons orange zest
3 tablespoons orange juice, freshly squeezed
3 tablespoons fresh basil leaves, sliced into thin strips
½ cup sweet vanilla dried strawberries

Directions

Sift together flour, sugar, baking powder, and salt into a large bowl, and gently mix. Cut the butter into the flour mixture with a pastry cutter or a fork until the largest pieces of butter are the size of peas. (Or pulse several times in a food processor.) Combine the cream, zest, orange juice and basil in a measuring cup. Make a well in the center of the flour, and pour the cream mixture into the well. Mix with a fork until the dough is evenly moistened and just combined; it should look shaggy and still feel a little dry. Gently knead by hand five or six times to create a loose ball.

Preheat the oven to 425°F.

Turn the dough out onto a lightly floured work surface and pat it into an 8-inch square, ¾ to 1 inch thick. Transfer the dough to a baking sheet lined with parchment, cover with plastic, and chill for 20 minutes in the refrigerator. Remove the dough from refrigerator. Cut the dough into even shapes of your choice- circles, squares, triangles and spread them about 2 inches apart from each other on the baking sheet. Bake until the biscuits are medium golden brown, 18 to 20 minutes.

Israeli Herbal Tea

May 4th, 2011 § 0 comments § permalink

Makes 1 French press (about 6 cups)

Ingredients

1 black tea bag
¼ cup fresh sage leaves
¼ cup fresh lemon thyme leaves
¼ cup fresh mint leaves
½ lemon sliced
3 tablespoons honey
Hot, just boiling water

Directions

In the French press or another tea pot, place the tea bag, fresh mint, sage and lemon thyme and sliced lemons. Pour just boiled water over all the ingredients and let steep for about 5-10 minutes. Drizzle in honey and stir and let sit for a few more minutes before serving. Can be served over ice!

Local New Jersey Strawberry Jam

July 11th, 2011 § 0 comments § permalink

Makes 2 cups

Ingredients

2 cups fresh strawberries, hulled and chopped
1 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ cup rose wine or water

Directions

Bring all ingredients to a boil in a small sauce pan, continue to boil a few minutes, around 3-4 and then reduce heat to a simmer and let reduce by half until desired consistency, stirring often. Cool and store in an airtight jar in the refrigerator.

Local New York Blackberry Jam

July 11th, 2011 § 0 comments § permalink

Makes 2 cups

Ingredients

2 cups fresh blackberries
1 cup sugar
3 fresh bay leaves
1 tablespoon lemon juice
1 teaspoon lemon zest
½ cup red wine or water

Directions

Bring all ingredients to a boil in a small sauce pan, continue to boil a few minutes, around 3-4 and then reduce heat to a simmer and let reduce by half until desired consistency, stirring often. Discard bay leaves. Cool and store in an airtight jar in the refrigerator.

Orange, Ginger, Mint Honey Tea

May 4th, 2011 § 0 comments § permalink

Makes 1 French press (about 6 cups)

Ingredients

¼ cup fresh mint leaves
1 tablespoon dried orange peel (optional)
2 slices fresh orange slices
1 slice fresh or dried ginger
3 tablespoons honey
Hot, just boiling water

Directions

In the French press or another tea pot, place fresh mint leaves, ginger and orange peel and sliced oranges. Pour just boiled water over all the ingredients and let steep for about 5-10 minutes. Drizzle in honey and stir and let sit for a few more minutes before serving. Can be served over ice!

Strawberry Thyme Ginger & Lemon Tea

July 11th, 2011 § 0 comments § permalink

Makes 1 french press (about 6 cups)

Ingredients

¼ cup dried strawberries (substitute 2 fresh strawberries, sliced)
¼ cup fresh thyme leaves
1 slice dried ginger or 1 slice fresh ginger
½ lemon sliced
2 tablespoons honey
Hot, just boiling water

Directions

In the Fresh press or another tea pot, place dried or fresh strawberries, thyme leaves, ginger and sliced lemons. Pour just boiling water over all the ingredients and let steep for about 5-10 minutes. Drizzle in honey and stir and let sit for a few more minutes before serving. Can be served over ice!

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