Ger-Nis INTERNATIONAL, LLC

Ingredients
Ciabatta bread
Arugula leaves
Tomato slices
Goat cheese
Salt & pepper
Lemon preserves (recipe follows)
Olive oil
Directions
Place arugula leaves on both side of the bread and place a tomato on one side and a tablespoon of lemon preserves on the other. Place a dollop of goat cheese on and season with salt and pepper, place the bread slices together [...]

categories: arugula, arugula leaves, basil, ciabatta, ciabatta bread, goat cheese, lemon, lemon preserves, lemons, panini, paninis, ruccola, sandwich, sandwiches, tomato, tomatoes

Makes 1 cup
Ingredients
2 tablespoons butter
2 tablespoons onions, red or yellow, sliced in rounds and separated
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley leaves, chopped fine
2 tablespoons Madeira, port or sherry (optional)
Pinch of salt
Directions
In a large sauté pan heat the butter and the oil to a medium high heat. Add the onions and sauté until [...]

categories: caramelized, Madeira, onion, onions, panini, port, red onions, sandwich, sherry, thyme, yellow onions

Makes 2 loaves
Ingredients
For sponge
½ teaspoon active dry yeast
2 tablespoons warm water (105°-115°F)
1⁄3 cup room-temperature water
1 cup bread flour
For bread
½ teaspoon active dry yeast
2 tablespoons warm milk (105°-115°F)
2⁄3 cups room-temperature water
1 tablespoon olive oil
2 cups bread flour
1½ teaspoons salt
Directions
Make sponge
In a small bowl stir together yeast and warm water and let stand 5 minutes, or until [...]

categories: bread, ciabatta bread, ciabatta loaf, panini, panini bread, paninis, sandwich bread

Makes 2 regular sized loaves

Ingredients
2 packages (1 1/2 tablespoons) active dry yeast
Pinch of sugar
1/2 cup warm water (105 to 115 degrees)
2 cups water
1/4 cup molasses
1/4 cup apple cider vinegar
4 tablespoons unsalted butter
2 ounce bittersweet dark chocolate
1/2 cup whole-wheat flour
3 cups medium rye flour
3 cups unbleached, all-purpose or bread flour
1 cup bran
2 tablespoons caraway seeds
1/2 teaspoon [...]

categories: bran, caraway, dark wheat, fennel, loaf, loaves, molasses, panini, panini bread, rolls, rye, rye flour, wheat bread, wheat roll, whole wheat, whole wheat bread, whole wheat roll

Ingredients
1 pound fresh black figs, ripe & sweet, de-stemmed & chopped
1 cup simple syrup
1 teaspoon lemon zest
1 tablespoon lemon juice
1 cinnamon stick
2 teaspoons fresh rosemary leaves, chopped fine (optional)
Directions
Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring often for about 1 hour. Remove from [...]

categories: cinnamon, compote, fig, figs, fontina prosciutto panini, fresh fig, fresh figs, panini, rosemary

Ingredients
2 sliced of Dark Whole Wheat bread
1 tablespoon unsalted butter, softened
2 slices fontina cheese, sliced semi thick
2 slices prosciutto
2 tablespoons red caramelized onions (recipe follows)
1 tablespoon fig compote (recipe follows)
Directions

On the insides of the bread slices place on one side fontina cheese and on the other the fig compote, lay the prosciutto in-between and cook [...]

categories: caramelized, caramelized onion, caramelized onions, cheese, compote, fig, fig compote, figs, fontina, fontina cheese, fontina prosciutto panini, panini, prosciutto, red caramelized onions, red onion, red onions, rosemary, sandwich, thyme

Serves 6
Ingredients
4 cups mesclun mix
1 medium carrot, grated
1 cup cherry tomatoes, halved
¼ cup pumpkin seeds
Sweet Onion Vinaigrette (recipe follows)
Directions
In a large bowl toss together all the vegetables and dress to desired moisture content with the onion vinaigrette.
Sweet Onion Vinaigrette
Makes 1 cup
Ingredients
3 tablespoons caramelized onions, chopped fine
¼ cup extra virgin olive oil
1 tablespoon lemon [...]

categories: carrots, green salad, mesclun, mesclun mix, pumpkin seed, pumpkin seeds, salad, sweet onion, sweet onion vinaigrette, vinaigrette

Makes 2 ½ cups
Ingredients
3 lemons, de-seeded, and chopped whole, peels included
1 cup water
1 cup sugar
1 tablespoon fresh basil, chopped (optional)
Directions
Place all ingredients (except basil) in a medium saucepan and bring to a boil. Reduce heat and simmer on low for about 45 minutes or until totally soft and thick. Take off heat and [...]

categories: basil, fruit, jam, lemon, lemons, panini, panini spread, preserves, spread

Makes 1 cup
Ingredients
3 tablespoons caramelized onions, chopped fine
¼ cup extra virgin olive oil
1 tablespoon lemon juice
2 teaspoons whole grain mustard
1 tablespoon champagne vinegar
1 teaspoon salt
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Black pepper
Directions
Whisk together all ingredients until emulsified. Season with salt and pepper to taste and add more or less [...]

categories: caramelized onion, caramelized onions, chives, dressing, mustard, salad, salad dressing, sweet onion, sweet onions, vinaigrette

Makes 1 pitcher
Tarragon and mint have a history of being a truly refreshing duo in the dead of summer’s heat. The addition of summer sweet peaches only makes for a sweeter ad perhaps more sultry experience!
Ingredients
¼ cup fresh tarragon leaves
½ cup fresh mint leaves
½ cup sliced peaches
1 cup turbinado sugar or raw unprocessed sugar
1 cup [...]

categories: beverage, drink, iced tea, mint, mint leaves, mint tea, peach, tarragon, tarragon tea, tea

Makes 4-6 Paninis
Ingredients
2 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
1 clove garlic, chopped superfine
1 teaspoon fresh red chili, deseeded and chopped superfine
2 tablespoons pine nuts, toasted
Salt
12-18 slices parmesan cheese
Ciabatta bread slices
Directions
In a mixing bowl mix together the zucchini, garlic, lemon juice [...]

categories: chili, chili peppers, chilies, ciabatta, ciabatta bread, mint, mint leaves, panini, paninis, parmesan, parmesan cheese, red chili pepper, red chilies, sandwich, sandwiches, zucchini