Makes 1 pitcher
Tarragon and mint have a history of being a truly refreshing duo in the dead of summerâ€™s heat. The addition of summer sweet peaches only makes for a sweeter ad perhaps more sultry experience!
Â¼ cup fresh tarragon leaves
Â½ cup fresh mint leaves
Â½ cup sliced peaches
1 cup turbinado sugar or raw unprocessed sugar
1 cup water
2 mint tea bags
In a medium saucepan combine the herb, peaches, sugar and water and bring to boil. Reduce heat, place the two tea bags in the syrup and let simmer for about 5 minutes. Take off heat and continue to let steep for about 10 more minutes or until the mixture is slightly darker and clearly infused. Leave the mixture on strained however you can strain the mixture if desired. Pour the syrup in a large pitcher filled with ice and add water! The peaches and herbs float to become the garnish.