Ger-Nis INTERNATIONAL, LLC

Serves 6-8
Ingredients
1 cup of sweet/ glutinous or “sticky” rice
2 cups of coconut milk
¾ cup of white sugar
1 tablespoons lime zest
2 teaspoons rice flour
1 ripe mango, sliced into thin “sashimi” like pieces
1 teaspoon salt
Directions
Wash rice three times in cold water, draining after each wash. Then completely soak washed rice in water overnight or for 10 hours. [...]

categories: appetizer, asian, asian food, coconut, dessert, japanese, mango, mock sushi, sashimi, sushi, thai, thai food, vegetariain

Makes 1 cup
Ingredients
½ cup tamari
2 cloves garlic, minced
3 tablespoons creamy peanut butter
2 tablespoons honey
4 tablespoons yuzu rice vinegar
2 tablespoons dark sesame oil
1 tablespoon Ger-Nis siracha
1 teaspoon black pepper, finely ground
Directions
In a small mixing bowl whisk together all ingredients until smooth and well incorporated. Place in a squeeze bottle for easy use. Store in the refrigerator [...]

categories: black pepper, creamy peanut butter, dark sesame oil, garlic, hoisin sauce, honey, peanut butter, rice vinegar, sesame oil, Siracha hot sauce, tamari, yuzu rice vinegar

Makes 1 cup
Ingredients
4-5 red chilies, seeds intact and chopped
3 thai green chilies, seeds intact and chopped
1 red bell pepper, deseeded and chopped
3 cloves garlic, chopped
3 teaspoons tamari
1⁄3 cup rice vinegar, yuzu-flavored preferred
¼ cup water (more as needed)
1 tablespoon salt
2 teaspoons lime zest
Juice of ½ lime
Directions
In a medium sauce pan add chilies, bell pepper, garlic, tamari, [...]

categories: chili pepper, green chilies, hot sauce, lime, red chili peppers, red chilies, thai green chilies, vietnamese

Serves 6
Ingredients
1 cup thai tea leaves
3 cups water, hot but not boiling
¼ cup turbinado sugar
2 cups sweetened condensed milk
Directions
Place the tea leaves and sugar in a bowl and place the 3 cups of hot water over the leaves. Let stand for about 5 minutes or until steeped. Strain the mixture and allow to cool [...]

categories: asian drink, beverage, drink, ice tea, iced tea, sweet tea, tea, thai, thai tea

Serves 6
Ingredients
12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked )
2 tablespoons tamarind paste
1 tablespoon yuzo rice vinegar
½ cup tamari
Juice of 1 lime
1 tablespoon sriracha sauce
¼ cup turbinado sugar
½ cup water
2-3 tablespoons peanut oil
4 cloves garlic, chopped fine
2 shallot, chopped fine
1 bunch green onions, sliced fine
1 red thai red chili, sliced fine
2 eggs, beaten
1 cup [...]

categories: asian food, asian noodles, flat rice noodles, noodles, pad thai, rice noodles, thai, thai food, thai noodles