1 cup thai tea leaves
3 cups water, hot but not boiling
Â¼ cup turbinado sugar
2 cups sweetened condensed milk
Place the tea leaves and sugar in a bowl and place the 3 cups of hot water over the leaves. Let stand for about 5 minutes or until steeped. Strain the mixture and allow to cool completely. Place the tea equally in 6 large glasses (about Â¾ full) filled with ice. Fill up the remaining parts of the glass with the condensed milk. Stir before serving.