Galia Melon and Frozen Grape Thyme Gazpacho

August 4th, 2010 § 0 comments

Serves 6

INGREDIENTS

1  medium galia melon, deseeded and cut into tiny cubes
2 cups frozen red grapes, quartered (cut before freezing)
¼ cup fresh thyme leaves
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon honey
¼ cup citrus champagne vinegar
¼ cup almond oil
Pinch of salt
Cracked black pepper

PREPARATION

Mix all ingredients in a large mixing bowl.  Take 1 cup of mixture and blend in the food processor or blender pulsing until semi smooth.  Pour liquid back into mixing bowl and stir well.  Refrigerate for at least 2 hours before serving. 

Alternatively grind up with a mortal and pestle until desired consistency.  Chill before serving.

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