Persian Lime-Ginger Soda

February 24th, 2011 § 0 comments

Serves 8


2 cups lime juice, freshly squeezed
1½ cups sugar
1 2-inch piece of ginger, peeled and sliced
Soda water


In a small saucepan over medium heat, add lime juice, sugar, and ginger, and warm until sugar is dissolved and syrup is infused with ginger. Strain, and cool.

To serve, fill a glass with ice, and add 3 to 4 ounces of lime-ginger syrup. Top with soda water. Stir, and serve.

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