Category: What’s in Season: Grapefruit Lemons and Limes

  • Ginger Whipped Cream

    Makes approximately 1 cup INGREDIENTS 1½ cups heavy cream, chilled A ½” piece of ginger, peeled and grated 1 tablespoon sugar 1 teaspoon vanilla extract DIRECTIONS In a large bowl, add cream, and whip until soft peaks form. Add ginger, sugar, and vanilla, and continue to whip until stiff peaks form. Serve with lime pie.

  • Lime Pie with Ginger Snap Crust and Ginger Whipped Cream

    Makes one 9″ pie – Serves 8 INGREDIENTS For ginger snap crust 1¾ cups gingersnap cookies, crushed ¼ cup brown sugar 1 tablespoon all-purpose flour ½ teaspoon kosher salt 3 tablespoons unsalted butter, melted For lime pie filling 1 can (14-ounce) can sweetened condensed milk 4 large egg yolks ½ cup lime juice, freshly squeezed […]

  • Carrot Soup with Cilantro-Lime Cream

    Serves 8 INGREDIENTS 2 tablespoons canola oil 2 cloves garlic, chopped fine 1 large yellow onion, chopped 1 teaspoon cumin 4 cups carrots, chopped 4 cups vegetable broth or water Juice of ½ a lime Salt Cilantro-Lime Cream, to garnish (recipe follows) DIRECTIONS In a heavy bottomed soup pot over medium heat, add canola oil. […]

  • Grapefruit and Avocado Salad

    Serves 8 INGREDIENTS 4 cup mixed greens 2 Ruby red grapefruits 2 avocados, chopped 2 tablespoons avocado oil or extra-virgin olive oil Maldon salt Freshly ground black pepper DIRECTIONS On a large platter, arrange mixed greens. To prepare the grapefruit segments, use a serrated knife to slice off both ends of each orange, and then […]

  • Quick Preserved Lemons

    Makes 4 cups INGREDIENTS 10 lemons, scrubbed of wax 2 tablespoon kosher salt 4 tablespoons sugar DIRECTIONS Slice lemons, including peel, removing as many seeds as possible. Put the lemons and their juice in a bowl, and sprinkle with the salt and sugar. Toss well, and transfer to a jar. Let the mixture sit for […]

  • Meyer Lemon Infused Finishing Salt

    Makes ½ cup INGREDIENTS ½ cup kosher salt Zest of 2 Meyer lemons DIRECTIONS Combine ingredients in a small bowl, and place in a mason jar or other air tight container. Use on chicken, fish, salads, or grilled, steamed, or satuéed vegetables.

  • Persian Lime-Ginger Soda

    Serves 8 INGREDIENTS 2 cups lime juice, freshly squeezed 1½ cups sugar 1 2-inch piece of ginger, peeled and sliced Ice Soda water DIRECTIONS In a small saucepan over medium heat, add lime juice, sugar, and ginger, and warm until sugar is dissolved and syrup is infused with ginger. Strain, and cool. To serve, fill […]

  • Grapefruit Tarragon Soda

    Serves 8 INGREDIENTS ½ cup water 1 cup sugar 2 fresh tarragon sprigs 2 cups fresh grapefruit juice Ice Soda water DIRECTIONS In a small saucepan over medium heat, add water, sugar, and tarragon, and warm until sugar is dissolved and syrup is infused with tarragon. Strain syrup and cool. Once chilled, add tarragon syrup […]