Horracha de Arroz con Mango (Mango Rice Milk)

May 6th, 2011 § 0 comments

Makes 12 drinks

Ingredients

2 cups rice
6 cups water
1 cup mango puree
¾ cup sugar
2 teaspoons freshly grated cinnamon
1 fresh vanilla bean

Directions

Soak the rice overnight in the six cups of water. In batches in a blender blend the rice and water mixture until smooth about 2-3 minutes. With a fine mesh strainer, strain the mixture into a large pitcher. Repeat process until all rice mixture is blended and strained. To the pitcher of strained rice milk add the mango puree, sugar, freshly grated cinnamon and the seeds of the inside of the vanilla bean. Mix well and serve over ice.

Tagged , , , , , , ,

Comments are closed.

What's this?

You are currently reading Horracha de Arroz con Mango (Mango Rice Milk) at Recipes.

meta