Category: h

  • Herstarr Honeydew Popsicles

    Herstarr Honeydew Popsicles

    This recipe was invented by none other than Svea Herstarr Pierson, when on a  hot summer week in Southern California the Pierson’s came together and got a dud honeydew melon.  Svea stepped up for the picky Pierson palette and with the  un-wasteful gene embedded in her, created these healthy, simple and totally delicious, not to […]

  • Fresh Mint Harissa

    Fresh Mint Harissa

    Makes 2 cups Ingredients 2 dried guajillo chilies, stems removed, broken 2 dried red chilies, stems removed, broken 2 teaspoons cumin seeds, toasted 1 teaspoon coriander seeds, toasted 1 teaspoon caraway seeds, toasted 2 teaspoons rainbow peppercorns, toasted 3 garlic cloves 1 bell pepper, roasted & peeled 2 red (fresh) jalapeno peppers, roasted & peeled  1 tablespoon […]

  • Heirloom Tomato Pico de Gallo

    Makes 3 cups Ingredients 2 cups heiloom cherry tomatoes, chopped fine ½ cup white onion, chopped very fine ½ cup red bell pepper, chopped very fine ½ cup cilnatro leaves 1-2 jalapeño peppers, chopped fine and deseeded 1 teaspoon cumin Juice of 3-4 limes Salt Directions Mix all ingredients in a medium mixing bowl until […]

  • Herbal Zaiquiri

    ©Zachary Sharaga, Louis 649, Alphabet City Manhattan Ingredients 2 ounces white rum 1 ounce lime juice 1 ounce fresh sorrel simple syrup* Directions Shake all ingredients together in a shaker. Strain into a chilled flure glass. Garnish by inserting a blade of sorrel vertically into flute. (Break stem off of sorrel blade so that an […]

  • Herbed Polenta

    Serves 6 Ingredients 6 cups water Salt 2 cups yellow or white cornmeal ½ cup parmesan, grated ½ cup milk ½ stick (4 tablespoons) butter 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped 2 tablespoons fresh parsley leaves, chopped Freshly cracked black pepper Directions Bring water and salt in a heavy […]

  • Sweet & Spicy Harissa with Yogurt

    Makes 2 cups Ingredients 8 dried guajillo chilies, stems removed, broken 5 dried red chilies, stems removed, broken 1 dried chili de arbol 1 cup boiling water 2 teaspoons cumin seeds, toasted 1 teaspoon coriander seeds, toasted 1 teaspoon caraway seeds, toasted 4 garlic cloves ¼ cup brown sugar 1 bell pepper, roasted & peeled […]

  • Herb Dumplings

    Ingredients 1 cup flour 1½ teaspoons baking powder ½ teaspoon salt 4 tablespoons butter, cold and cubed very small ½ teaspoon cayenne pepper 1 tablespoon fresh thyme leaves 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Directions In a mixing bowl combine dry ingredients and stir well. Add butter and using […]

  • Honey Ricotta Bourboun Fritter with Dried Fig & Pear Bourboun Sauce

    Makes about 25 fritters Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon vanilla ¼ cup sugar 3 teaspoons baking powder 1 cup flour 2 tablespoons *Buffalo Trace Bourboun Oil for frying Dried Fig & Pear Compote (recipe follows) Directions In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder, […]

  • Herby Moose Meatballs

    Serves 6-8 Ingredients For the Meatballs 2 pounds ground moose 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh marjoram, chopped fine (2 tablespoons reserved for sauce) ½ cup […]

  • Herb & Kale Home Fries

    Serves 6 Ingredients 1 pound Yukon gold potatoes, cubed into ½ inch cubes (peels on) 1 medium yellow onion, chopped 2 cups purple kale, chopped 1 teaspoon Smoked paprika Olive oil Salt/pepper 2 tablespoons butter Directions Pre-heat oven to 375°F. Place all the ingredients in a large bowl and toss with olive oil, enough to […]

  • Harissa & Preserved Lemon Mint Martini

    Ingredients 3 ounces gin ½ ounce mint infused dry vermouth (recipe follows) ½ ounce preserved lemon liquid (recipe follows) 2-3 drops harissa (recipe follows) Preserved lemon garnish Mint leaf garnish Directions In a glass filled with ice place the gin and the vermouth and stir. Add the lemon preserved liquid and strain into a martini […]

  • Israeli Hummus

    Makes 3 cups Ingredients 2 cups of chick peas, soaked overnight and cooked (reserve ½ cup cooking liquid) 2 cloves garlic, chopped 1⁄3 cup tahini 1 teaspoon salt ½ cup extra-virgin olive oil 1⁄3 cup lemon juice 1 tablespoon lemon zest ¼ cup extra virgin olive oil 2 tablespoons fresh parsley leaves, chopped fine 1 […]

  • Fall Herb Cassoulet

    Serves 4-6 Ingredients Olive oil 1 medium yellow onion, chopped fine 4 cloves garlic, chopped fine ½ tablespoon lemon zest 2 pounds heirloom beans, pre soaked and par boiled 1 cup white wine 2 cups vegetable or chicken stock ½ cup fresh thyme leaves ¼ cup fresh parsley leaves 2 tablespoons fresh marjoram leaves 2 […]

  • Herbs De Provence Crispy Baked Chicken with Lemon Olive Tapenade

    Serves 6 Ingredients 6-12 pieces of chicken (wings, legs, boneless thighs and boneless breasts) Salt & pepper 1 cup buttermilk Zest and juice of one lemon 2 tablespoons herbs of Provence 1 tablespoon fresh thyme leaves ½ tablespoon fresh marjoram leaves ½ tablespoon fresh savory, chopped 1 tablespoon fresh basil, chopped fine 1 tablespoon lavender […]

  • Icelandic Herb & Moss Salad with Buttermilk Dressing

    Serves 12 Ingredients For the dressing 2 cups buttermilk 1 teaspoon freshly squeezed lemon juice 1 garlic clove, peeled 1 sprig dill, finely chopped ¼ cup grapeseed oil Salt and freshly ground black pepper to taste For serving A variety of Icelandic flowers, herbs and moss that could include purslane, wood sorrel, dill, Icelandic moss, […]

  • Hay Smoked Arctic Char and Celery Root Purée with Wood Sorrel Ash and Pickled Pearl Onions

    Serves 12 Ingredients For the Pickled Pearl Onions 1¼ pounds pearl onions 3 tablespoons sugar 8 cloves 1 teaspoon yellow mustard seeds Eight ½-wide strips of lemon zest 1¼ cups white vinegar 1¼ cups water 2 teaspoons kosher salt For the Wood Sorrel Ash 2 ounces wood sorrel For the Celery Root Purée 1 medium […]

  • Heirloom Tomato Pico de Gallo

    Makes 3 cups Ingredients 2 cups heirloom cherry tomatoes, chopped fiine ½ cup white onion, chopped very fine ½ cup red bell peppers, chopped very fine ½ cup cilanro leaves 1-2 jalapeño peppers, chopped fine and deseeded 1 teaspoon cumin Juice of 3-4 limes Salt Directions Mix all ingredients in a medium mixing bowl until […]

  • Herbal Garden Summer Rolls

    Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks ½ cup fresh mint leaves ½ cup fresh cilantro leaves […]

  • Herbal Honey Glaze

    Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh herbs of choice, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

  • Honey & Herbed Ricotta

    Makes 2 cups Ingredients 1 ¼ cup fresh ricotta ¼ cup honey 1 /2 cup of chopped herbs of choice Directions Mix together all ingredients until smooth and mixed.

  • Heirloom Melon and Prosciutto Wraps with Lemon Thyme Drizzle

    Serves 6-9 Ingredients 1 heirloom melon, deseeded, peeled and sliced into small wedges 18-20 slices of prosciutto Lemon thyme drizzle (recipe follows) Maldon salt Directions Wrap the prosciutto slices around the melon slices tightly and drizzle with a small amount of the lemon thyme syrup. Lemon Thyme Drizzle Ingredients ¼ cup water 1 cup honey […]

  • Herbed Pot Stickers with Citrus Miso Dipping Sauce

    Makes about 20 pot stickers Ingredients 2 cloves garlic, chopped superfine 2 teaspoons ginger, chopped superfine ¼ cup red bell pepper, chopped superfine 1 cup shredded red cabbage ¼ cup mung bean sprouts or sprouted mung beans are okay as well 2 tablespoons thai basil, chopped superfine 2 tablespoons fresh cilantro, chopped superfine 3 tablespoons […]

  • Herb Butter

    Makes 1 cup butter Ingredients ½ cup butter, softened 2 cloves garlic, chopped superfine 1 shallot, chopped superfine 2 tablespoons lemon juice 1 teaspoon lemon zest 2 tablespoons of each of the following fresh herb leaves, chopped: Tarragon, parsley, basil, chives, lemon thyme 1 teaspoon maldon salt Directions In a small mixing bowl combine all […]

  • Herbal Ouzo Lemonade

    Makes one pitcher of lemonade Ingredients ½ cup fresh tarragon leaves, 1 tablespoon reserved ½ cup fresh mint leaves, 1 tablespoon reserved ½ cup fresh thai basil leaves, 1 tablespoon reserved 1⁄3 cup water 1⁄3 cup sugar 1 cup fresh lemon juice 1 cup simple syrup 1 tablespoon lemon zest 1½ cups ouzo Ice Directions […]

  • Herbal Lemonade

    Makes 1 gallon Ingredients 1 cup herbal syrup (herbs of choice) 2 cups lemon juice 10 cups water 2 cups ice Herbs for garnish Directions Mix together the herbal syrup and the lemon juice and fill pitcher with ice and water, garnish with herb leaves!

  • Heirloom Squash & Chili Mint Salad

    Serves 6 Ingredients 5 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 3 tablespoons olive oil 2 teaspoons lemon zest 1 tablespoon lemon juice 2 cloves garlic, chopped superfine 1 -2 teaspoons fresh red chili, deseeded and chopped superfine 3 tablespoons pine nuts, toasted Salt Directions In a mixing bowl […]

  • Honey & Lavender Champagne

    Serves 4-5 Ingredients 1 teaspoon fresh lavender flowers ½ cup wildflower honey Lavender wands Champagne, Prosecco or Cava, cold Directions In a small sauce pan combine the lavender flowers with the honey and heat on low. Let infuse warmly for about 10 minutes. Let stand for another 10 minutes and then scoop out the flowers […]

  • Honey Lavender Fritters With Fig Compote

    Makes about 20 -25 fritters Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 vanilla bean scraped, bean scrapings reserved ¼ cup sugar 3 teaspoons baking powder 1 cup flour 2 tablespoons lavender flowers (fresh or dried) Oil for frying Lavender Powder *1 tablespoon dried lavender flowers crushed and mixed with ½ cup powdered […]

  • Honey Roasted Onion Tart with Thyme and Topped with Fresh Fig (or Plum)

    Serves about 48 Wine Pairing: Tournant Rosé Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 bacon slices, cut crosswise into 1/2-inch pieces ¼ cup honey ¼ cup dry white wine 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds ¾ cup crème fraîche ½ teaspoon fine sea […]

  • Heirloom Tomato & Watermelon Salad with White Balsamic Vinaigrette

    Serves 4 Ingredients 8-12 heirloom tomatoes, various varieties 8-12 pieces seedless watermelon sliced ½ inch thick and in wedges 2 cups feta cheese, sliced in sticks or wedges 12 fresh basil leaves, chifonade White balsamic vinaigrette (recipe follows) Baby arugula (garnish) Directions On individual serving plates create a stacked salad using the heirloom tomatoes, watermelon […]

  • Heirloom Tomato & Mozzarella Salad

    with Basil Oil Drizzle & Anchovies Serves 4 Ingredients 1 cup fresh basil leaves 1 clove garlic ½ cup plus extra virgin olive oil 1 teaspoon salt Squeeze of lemon (optional) 6-8 tomatoes, sliced or wedged 6-8 pieces fresh mozzarella cheese (equivalent to the tomato size) 10-12 anchovies, whole of halved Maldon sea salt Directions […]

  • Heirloom Squash & Chili Mint Salad

    Serves 2 Ingredients 2 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 2 tablespoons olive oil 1 teaspoon lemon zest 1 teaspoon lemon juice 1 clove garlic, chopped superfine 1 teaspoon fresh red chili, deseeded and chopped superfine 2 tablespoons pine nuts, toasted Salt Directions In a mixing bowl mix […]

  • Heirloom Tomato Salad with Ricotta, Olives, and Herbs

    Serves 5-7 people Ingredients 1 cup ricotta cheese ¼ cup extra virgin olive oil 4 large heirloom tomatoes, sliced 1 pint cherry tomatoes, halved 1 large red onion, sliced 1 cup fresh basil leaves ¼ cup fresh mint leaves ¼ cup fresh flat-leaf parsley ½ cup pitted green olive (ideally calabrese or something equally briny) […]

  • Honey & Lavender Champagne

    Serves 4-5 Ingredients 1 teaspoon fresh lavender flowers ½ cup wildflower honey Lavender wands Cold sparkling wine Directions In a small sauce pan combine the lavender flowers with the honey and heat on low.  Let infuse warmly for about 10 minutes.  Let stand for another 10 minutes and then scoop out the flowers and discard.  […]

  • Herbs de Provence

    One of the best dried herb mixes!  Wonderful on grilled meats and fish and breads. A fresh version is also a heavenly additive to your summer culinary repertoire. Ingredients 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh thyme leaves, chopped fine 1 tablespoon fresh summer savory, chopped fine 1 tablespoon fresh marjoram, chopped […]

  • Hobo Camping Potato Herb Packs

    These are perfect because you pre make them before you leave the house!  Make a few different packs each serving a few people.  On a large sheet of heavy duty tin foil place a few sliced potatoes with a  dollop of butter or oil and salt, pepper and fresh herbs.  You can season these however […]

  • Herbal Lemony Iced Tea (Italian Style with Prosecco)

    Makes 1 pitcher Ingredients 1 cup basil leaves 1 cup parsley leaves 1 cup sugar 2 cups water ½ cup lemon juice 1 tablespoon lemon zest 1 lemon sliced in rings 1 bottle prosecco Directions In a medium sauce pan add basil, parsley, sugar and water and bring to a boil. Reduce heat and simmer […]

  • Traditional Hollandaise Sauce

    Ingredients 4 egg yolks 1 tablespoon freshly squeezed lemon juice ½ cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Directions Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering […]

  • Easy Blender Hollandaise Sauce

    Makes 1 cup of sauce Ingredients 3 egg yolks 1 tablespoon lemon juice ½ teaspoon salt 1⁄8 teaspoon cayenne, or a few dashes Tabasco sauce 10 tablespoons unsalted butter (if using salted butter, skip the added salt) Directions Melt the butter slowly in a small pot. Try not to let it boil – you want […]

  • Herbed Gremolata

    Makes approximately ½ cup Ingredients ¼ cup fresh parsley, chopped fine 1 tablespoon fresh oregano, chopped fine 2 tablespoons fresh basil, chopped fine 2 tablespoons fresh marjoram, chopped fine 3 cloves garlic, chopped superfine 3 tablespoons lemon zest 1 teaspoon maldon salt ½ teaspoon red chili flakes Directions In a small mixing bowl combine all […]

  • Herbal Ouzo Lemonade

    Makes one pitcher of lemonade Ingredients ½ cup fresh tarragon leaves, 1 tablespoon reserved ½ cup fresh mint leaves, 1 tablespoon reserved ½ cup fresh thai basil leaves, 1 tablespoon reserved 1⁄3 cup water 1⁄3 cup sugar 1 cup fresh lemon juice 1 cup simple syrup 1 tablespoon lemon zest 1½ cups ouzo Ice Directions […]

  • Herbal Spring Rolls

    Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks ½ cup fresh mint leaves ½ cup fresh cilantro leaves […]

  • Horracha de Arroz con Mango (Mango Rice Milk)

    Makes 12 drinks Ingredients 2 cups rice 6 cups water 1 cup mango puree ¾ cup sugar 2 teaspoons freshly grated cinnamon 1 fresh vanilla bean Directions Soak the rice overnight in the six cups of water. In batches in a blender blend the rice and water mixture until smooth about 2-3 minutes. With a […]

  • Huevos Ranchero’s de Nissa

    Serves 4-6 Ingredients Avocado or canola oil 1 medium red onion, chopped ½ jalapeño, deseeded and chopped ½ red pepper, chopped small ½ cup cherry tomatoes, halved 6 eggs Salt Ger-Nis Tabasco ½ cup fresh cilantro leaves, chopped fine Avocado (optional) ¼ cup cotija cheese Corn tortillas, warmed Directions In a medium sauté pan, heat […]

  • Herbal Simple Syrup

    Makes 2 cups Ingredients 1 cup sugar (any type of sugar will work) 1 cup water 1 cup fresh herbs leaves & stems Directions Place all ingredients in a medium saucepan and bring to a boil. Turn heat to low and simmer for approximately 5-10 minutes depending on how potent you wish the syrup to […]

  • Herbal Berry Antioxidant Smoothie

    Makes 2-10 ounce smoothie INGREDIENTS ¼ cup fresh or frozen blueberries ¼ cup fresh or frozen raspberries ¼ cup fresh or frozen strawberries ¼ cup fresh or frozen blackberries ½ cup pomegranate juice ¼ cup lemon juice ¼ cup honey 1 cup fresh mint leaves 1 cup water 1 teaspoon salt DIRECTIONS Place all ingredients […]

  • Herbed Lamb Kabobs with Garlicky Mint Yogurt & Mustard Mint Pesto

    Serves 6 Ingredients 2 cloves garlic, chopped fine ½ cup red onion, chopped fine 2 pounds ground lamb 2 tablespoons red wine vinegar 3 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons fresh parsley, chopped 2 tablespoons fresh mint, chopped 2 tablespoons fresh […]

  • Honey Banana Cups

    Makes 1 cup Ingredients 3 semi-ripe bananas, sliced thin 1 tablespoon lemon juice 1 tablespoon honey Directions Preheat oven to 225°F. Mix lemon juice and honey in a small bowl using a whisk. Brush liquid mixture over bananas evenly, and place on baking sheet lined with parchment paper. Place in oven for 2 ½ to […]

  • The Halle Berry with Lemon Zested Frozen Blueberry Garnish

    Makes one cocktail Ingredients For the raspberry infused vodka 1 cup fresh raspberries 1 tablespoon lemon zest 1 quart of vodka For the lemon blueberries ½ cup vodka ¼ cup sugar 1 tablespoon lemon zest 2 tablespoons lemon juice 1 tablespoon fresh blueberries For the cocktail Ice 2 ounces raspberry infused vodka 1 ounce sweet […]

  • Haitian Sauce Ti-Malica

    Makes approximately 1 ½ cup Ingredients Canola or vegetable oil 1 medium onion, chopped fine 1 clove garlic, chopped fine 2 shallots, chopped fine 2 scotch bonnet peppers (habaneros) destemmed and deseeded and chopped ½ green bell pepper, chopped fine ½ red bell pepper, chopped fine 2 tablespoons tomato paste 1 cup water ½ teaspoon […]

  • Half-the-Pasta Lasagna

    Makes 4 servings Ingredients 1 small Italian eggplant ½ package of lasagna noodles (whole wheat if available) 1 egg 1 cup skim ricotta 1 cup kalamata olives, chopped 2 cloves garlic ¼ cup fresh basil, chopped ¼ cup fresh parsley, chopped 2 tablespoons fresh thyme, leaves chopped Salt & pepper 6 ounces fresh mozzarella, sliced […]

  • Herbal Maultaschen In Onion Broth

    Recipe courtesy of Renato Haechler, Switzerland Serves 6 Ingredients 1 recipe of Ger-Nis Pasta dough Olive oil 2 cloves garlic, chopped fine 1 small shallot, chopped fine 1 medium red onion, half of it sliced and the other half, chopped fine ½ pound ground chicken 1 teaspoon nutmeg 1 teaspoon cayenne pepper 1 teaspoon salt […]

  • Hoisin-Drenched Vegetable Medley

    Serves 6 INGREDIENTS 1½ tablespoons canola or peanut oil 1 bunch scallions, sliced thin (reserve ¼ cup to garnish) A 1-inch piece of fresh ginger, peeled and chopped fine 3 cloves garlic, chopped fine 1 small chili, sliced thin 1 red bell pepper, sliced 1 cup snow peas 1 cup snap peas 2 tablespoons mirin […]

  • Ger-Nis Hoisin Sauce

    Makes 1 cup Ingredients ½ cup tamari 2 cloves garlic, minced 3 tablespoons creamy peanut butter 2 tablespoons honey 4 tablespoons yuzu rice vinegar 2 tablespoons dark sesame oil 1 tablespoon Ger-Nis siracha 1 teaspoon black pepper, finely ground Directions In a small mixing bowl whisk together all ingredients until smooth and well incorporated. Place […]

  • Spicy Horseradish Herb Pretzels

    Makes 12-15 medium pretzels INGREDIENTS 1 tablespoon sugar 1 package active dry yeast 1½ cups warm water 4 cups all purpose flour 1 tablespoon salt 2 tablespoons fresh horseradish, grated 2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon 1 large egg, beaten ¼ cup fresh chives, chopped fine, […]

  • Hazelnut Sponge Cake

    Makes one cake INGREDIENTS 12 eggs, separated 8 ounces light brown sugar 14 ounces hazelnut flour 4 ounces all-purpose flour Pinch of salt 4 ounces granulated sugar Basic Buttercream, for frosting Chocolate block, for decorating Chopped hazelnuts, for decorating DIRECTIONS Preheat to 350°F. Butter 2 half-sheet pans and line them with parchment. In a metal […]

  • Herb crusted Chicken with Caramelized Onion Jam on Ciabatta

    Serves 4 to 6 INGREDIENTS For herb crusted chicken 1 tablespoon fresh rosemary, chopped fine 2 tablespoons fresh thyme, chopped fine Zest of 1 lemon 1 pound boneless skinless chicken breast Salt Freshly ground pepper 2 tablespoons canola oil 2 cups arugula leaves, for sandwich Ciabatta, recipe follows For caramelized onion jam 2 tablespoons canola […]

  • Herb Mashed Cannellini Beans

    Serves 6 INGREDIENTS 10 cloves garlic (skin on) 1 fresh rosemary sprigs 3 fresh thyme sprigs Extra virgin olive oil Salt 2 tablespoons olive oil 2 (15 ounce) cans cannellini beans, rinsed and drained 1¾ cups chicken broth Freshly ground pepper Juice of 1 lemon 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped […]

  • Herbed Garlic Pita Toasts with Minty Cucumber and Yogurt

    Serves 8 INGREDIENTS For Pita 4 pita rounds, each cut into 8 triangles 3 tablespoons olive oil 1 teaspoon cumin 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh mint, chopped fine 1 tablespoon fresh chives, chopped fine Salt For Dip 1 large cucumber, peeled, cut in half, seeded, grated, and strained 2 cups Greek […]

  • Herbed Goat Cheese

    Serves 8 INGREDIENTS ½ cup extra virgin olive oil 1 teaspoon red chili flakes 1 teaspoon salt Black pepper 2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine 1 long goat cheese log, chilled Baguette, sliced and toasted PREPARATION In a small bowl, mix all ingredients except […]

  • Honey Pecan Sticky Buns

    Makes 6 buns INGREDIENTS 1 stick of unsalted butter ½ cup honey (plus more for drizzling) ½ cup brown rice syrup 2 tablespoons sugar ½ cup mascarpone cheese ½ cup creme fraiche Store bought frozen puff pastry (thawed and brought to room temperature) ½ cup chopped and toasted pecans PREPARATION Preheat oven to 375°F. Melt […]

  • Hongos y Ajo (Mushrooms & Garlic)

    Garlicky mushrooms make a simple yet elegant appetizer.

  • Herbed Home Fries

    Serves 4 INGREDIENTS 1 lb (about 5-7 potatoes) Yukon Gold or Red Potatoes, cut into cubes 1 onion, chopped Olive oil Salt Freshly ground pepper ¼ cup fresh thyme leaves, chopped ¼ cup fresh flat leaf parsley, chopped 2 tablespoons fresh rosemary leaves, chopped ¼ cup fresh basil leaves, chopped PREPARATION Preheat oven to 350ËšF. […]

  • Herbed Beet Greens and Gorgonzola Risotto

    Serves 6 INGREDIENTS 3 cups water 2 cloves garlic, chopped fine 1 tablespoon olive oil 1 tablespoon butter Tops of 2 bunches of beets, chopped, stems included 1 cup Arborio rice ¼ cup fresh thyme leaves, chopped 1 cup red wine ¼ cup gorgonzola cheese, buttermilk blue, crumbled Walnuts, toasted, for garnic PREPARATION In a […]

  • Honey Pecan Sticky Buns

    Makes 6 INGREDIENTS 1 stick of unsalted butter ½ cup honey (plus more from drizzling) ½ cup brown rice syrup 2 tablespoons sugar ½ cup mascarpone cheese ½ cup creme fraiche Store bought frozen puff pastry (thawed and brought to room temperature) ½ cup chopped and toasted pecans PREPARATION Preheat oven to 375°F. Melt butter […]

  • Heirloom Tomato and Pesto Pasta Salad

    Heirloom Tomato and Pesto Pasta Salad

    INGREDIENTS 1lb Pasta, cooked 2 gloves Garlic, minced 4 medium Zucchini, chopped 1½ lbs. Heirloom tomatoes, chopped 2 cups fresh Basil leaves Juice of one large Lemon ½ cup Extra virgin olive oil Salt and pepper, to taste PREPARATION In a large sauté pan, over medium heat, sauté garlic, add zucchini and season with salt, […]

  • Heirloom Tomato Salad with Ricotta, Olives, and Herbs

    Heirloom Tomato Salad with Ricotta, Olives, and Herbs

    INGREDIENTS 1 cup ricotta cheese ¼ cup extra virgin olive oil 4 large heirloom tomatoes, sliced 1 pint cherry Tomatoes, halved 1 large red onion, sliced 1 cup fresh basil leaves ¼ cup fresh mint leaves ¼ cup fresh flat-leaf parsley ½ cup pitted green olives (ideally calabrese or something equally briny) Red wine vinegar […]

  • Honey Crème Fig Energy Bars

    Makes 18-20 bars INGREDIENTS 2 cups rolled oats ½ cup chopped dried figs ¼ cup chopped almonds ¼ cup flax seeds ¾ cup whey or soy protein powder ½ cup heavy cream ½ cup whole wheat flour ¼ cup almond oil ¼ cup wheat bran ¼ cup brown rice syrup 1 teaspoon baking soda ½ […]

  • Herbed Beef Barley Stew

    Serves 6-8 INGREDIENTS Olive oil, for sautéing 2 tablespoons butter 2 medium yellow onions, chopped medium 3-4 cloves garlic, chopped fine 1 pound beef stew meat, cut into 2 inch cubes and pre-seasoned with salt & pepper ½ cup fresh thyme, chopped ¼ cup fresh rosemary, chopped ½ cup fresh flat leaf parsley, chopped 1 […]

  • Herbed Beet Green Gorgonzola Risotto

    Try some fall beet and herb favorites…………

  • Herbed Hefeweizen Mussels

    Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.

  • Horseradish Herb BBQ Beer Brats

    Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.

  • Herb Rubbed Tuna With Red Wine

    You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

  • Herbal Wheat Bread

    Some of our favorite winter herbal bread baking recipes.

  • Heavy Cream Mousse

    Herbal mousse allows for new creativity in your cooking without adding extra fat. Together, the zesty flavor of the herbs and the creamy texture of the mousse can make your meal decadent without any complicated cooking.

  • Herbal Caper Mayonnaise

    Makes 1½ cup

  • Herbed Honey Mustard

    Makes 1½ cups

  • Herb Cocktail Style Ketchup

    This is perfect for grilled shrimp or atop a grilled shrimp salad. It is also a special ketchup for grilled fish and calamari.

  • Herbed Grilled Halumi Cheese

    Halumi cheese is a traditional Cypriot cheese that is made from a mixture of sheep and goat milk. It has an extremely high melting point so it is often served fried or grilled throughout the Middle East.

  • Honey Mint Iced Tea

    In the summer we get hot, and when we get hot our natural tendency is to drink something refreshing. Experts may tell us that water is the best thing to drink, but we human beings get bored with the same old thing even if it is good for us. Drinking tea has come back into fashion and we are surrounded by a vast amount of information about the health benefits of tea. Summer is a brilliant time to make the best of your body’s need for healthy liquid while taking advantage of the profound positive health impact of drinking tea and fresh herbs. Teas made of dried herbs contain powerful antioxidants, vitamins and loads of other good stuff that can be turned into a cooling summer drink that is the perfect solution to a hot day. It is a healthy alternative to a sugary soda pop or high fructose juice drink!

  • Honey Mustard Herb Barbecue Sauce

    This is an extremely fresh and very herby recipe that is excellent on chicken and steaks, but it is truly perfection on grilled onions.

  • Herby Anchovy Garlic Dressing

    Serve over baby romaine leaves with hearty herb croutons

  • Herbal Honey Mustard Dressing

    Serve with a butter leaf lettuce and red onion salad

  • Herbed Cabbage Slaw and Buttermilk Herb Ranch Dressing

    For a side dish

  • Herbed Couscous

    A deliciously light accompaniment to your fish is herbed couscous.

  • Herb Roasted Salmon

    A great herbal marinade.

  • Herbal Sugar Cubes

    Use other types of sugar, turbando, raw cane, etc. and other herbs: Red Basil Sugar cubes, Citrus basil sugar cubes, Mintsugar cubes, Lemon mint sugar cubes, Blood Orange Lemon Thyme Sugar cubes…

  • Horseradish and Tarragon Pickled Gold Beets

    Makes 4 cups

  • Horseradish Tarragon Beef Burger

    Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

  • Herbed Beef Burger

    Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

  • Herbed Potato Salad

    Picnics in the park are one of summer’s best treats. It is a wonderful opportunity for family, friends, and even co-workers to come together for great food and outdoor fun.

  • Honey Roasted Carrots with Chili Mint and Parsley Butter

    Spring is a time where no matter where you are in the world you cannot help but think fresh, light, earthy and green.

  • Herbed Deviled Eggs

    Herbed eggs…

  • Herbed Tomato Soup with a Poached Egg

    Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

  • Huevos Rancheros with Cilantro Jalapeño Sauce

    When it comes to fried eggs, there’s not much trickery involved. A fried egg is simply that, a fried egg. Eggs are fried with fat, butter, oil, lard, bacon grease or you name it.

  • Hot Cranberry Bay Cider

    Makes 2 drinks

    We pair this drink with a good book.