Middle Eastern Spiced Sweet Potato Herb Latkes with Curry Mint Sour Cream

December 20th, 2009 § 0 comments

Makes 20 medium latkes

Bring a touch of the Middle East into your Hanukah celebration with these sweetly spiced latkes!

INGREDIENTS

6 cups sweet potatoes, washed, peeled and grated
½ cup raisins
3 eggs beaten
1 cup all purpose flour
1 tablespoon cumin
1 tablespoon curry powder
2 teaspoons salt
2 teaspoons black pepper
Vegetable oil

PREPARATION

In a large mixing bowl, combine all ingredients except oil and mix well. Heat a large heavy bottom skillet to high heat making sure there is enough oil to cover the bottom generously. Form 2-3 inch pancakes, drop into pan and brown on both sides until deep golden brown, usually about 2-3 minutes on each side. Take off heat and place on paper towels so excess oil can be drained.

Curry Mint Sour Cream

INGREDIENTS

1 cup sour cream
2 tablespoons curry powder
1 tablespoon cumin
2 tablespoons fresh mint, chopped fine
1 teaspoon lime zest
Juice of half of a lime
2 teaspoons salt

PREPARATION

Combine all ingredients in a small mixing bowl and mix well until smooth and thoroughly mixed. Serve cold on top of hot latkes.

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