Recipes – Ger-nis

Tag: mint

  • Tunisian Fresh Mint Tea with Pine Nuts

    Tunisian Fresh Mint Tea with Pine Nuts

    Ingredients 1 cup fresh mint leaves Honey Hot water Pine nuts Directions In a tea cup place 4-10 fresh mint leaves and fill with hot water.  Add honey to taste and place 4-8 pine nuts on the top.

  • Fresh Dates, Mint Infused Honey & Ricotta

    Fresh Dates, Mint Infused Honey & Ricotta

    Serves 6 The dessert is one that combines the love of fresh dates with the amazing ricotta and honey found throughout the Middle East, the tea, purely a Tunisian thing, interesting and quite good. Ingredients ½ cup honey 1/2  cup water 24 fresh Deglet Nuir or Medjul dates, pitted 2 cups fresh ricotta Directions In…

  • Tunisian Potato & Herb Salad with Harissa and Yogurt

    Tunisian Potato & Herb Salad with Harissa and Yogurt

    Serves 6 Ingredients 2 pounds yellow potatoes, cooked and cubed or cut in approx ½ inch cubes (peels on or off) 2 tablespoons fresh parsley leaves, chopped 1 tablespoons fresh mint leaves, chopped 1 tablespoon fresh cilantro, chopped 1 teaspoon salt Cracked black pepper ¼-½  cup extra virgin Olive Oil Yogurt Fresh Mint Harissa (…

  • Cucumber Mint Agua Fresca (Spiked with Gin)

    Cucumber Mint Agua Fresca (Spiked with Gin)

    Makes 1 pitcher Ingredients 1 cup Serrano simple syrup* 2 cup waters 3 cucumbers, peeled and chopped 1/2  cup lime juice 2 tablespoons mint Zest of 2 limes Pinch of salt Ice 1 ½ -2 cups Farmers Organic Gin Cucumber Slice Garnish Minted Lime Salt Garnish ( optional)* Directions Place the simple syrup, cucumbers, zest,…

  • Rhubarb & Mint (Green) Iced Tea

    Makes 1 large pitcher This is a refreshing a light, iced tea perfectly balanced and thirst quenching on a hot summer day. Ingredients 4-6 rhubarb stalks, medium length, chopped ½ cup turbinado sugar or honey 1 tablespoon lime zest 1 cup water2 bags of green tea 2 tablespoons fresh mint Juice of 1 lime Ice…

  • Fresh Mint Harissa

    Fresh Mint Harissa

    Makes 2 cups Ingredients 2 dried guajillo chilies, stems removed, broken 2 dried red chilies, stems removed, broken 2 teaspoons cumin seeds, toasted 1 teaspoon coriander seeds, toasted 1 teaspoon caraway seeds, toasted 2 teaspoons rainbow peppercorns, toasted 3 garlic cloves 1 bell pepper, roasted & peeled 2 red (fresh) jalapeno peppers, roasted & peeled  1 tablespoon…

  • Scallop Crudo Lemon Shooters

    Scallop Crudo Lemon Shooters

    Chili Mint Scallop Crudo with Shaved Baby Fennel and Ginger Serves 6 Ingredients 6 large scallops, (side muscle removed) and sliced thin and cut into strips 2 teaspoons salt Juice of 1 lemon Juice of 1 lime Juice of ½ orange 2 tablespoons champagne vinegar 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon…

  • Raspberry Mint Daquiri

    2 ounces white rum 1 ounce lime juice 1 ounce fresh Raspberry Mint Syrup* Shake all ingredients together in a shaker. Strain into a chilled rocks glass. Garnish with a fresh mint leaf and fresh raspberry. * Fresh Raspberry Mint Syrup – Combine 1 cup of water, 1 cup of sugar and 1 teaspoon of…

  • Spring Asparagus & Mint Pesto with Chive Blossoms & Smoked Gouda

    Makes 2 ½ cups pesto Ingredients 1 bunch asparagus, ends trimmed (½ inch off only) and chopped ½ cup fresh mint leaves, stems removed and chopped 2 teaspoons lemon zest 2 tablespoons lemon juice ¼ cup raw almonds ½ cup extra virgin olive oil 1½ teaspoons salt Baguette Smoked gouda Chive blossoms Directions Place all…

  • Parsley- Mint Lemon Prosecco

    Makes 1 pitcher Ingredients 1 cup mint leaves 1 cup parsley leaves 1 cup sugar 2 cups water ½ cup lemon juice 1 tablespoon lemon zest 1 lemon sliced in rings 1 bottle prosecco Directions In a medium sauce pan, add basil, mint, sugar and water and bring to a boil. Reduce heat and simmer…

  • Raviolis with Ricotta and Mint and Orange Shallot Poppy Seed Butter and Micro Beet Greens

    Serves 6-8 Ingredients 1 cup fresh ricotta cheese, drained 1 cup fresh goat cheese 1 tablespoon orange zest 3 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 medium shallot, chopped fine 1 teaspoon salt 1 teaspoon coarse black pepper Beet Pasta (recipe follows) Orange Shallot Poppy Seed Butter (recipe follows) Olive…

  • Asparagus and Ramp Zeppole with Minted Honey

    Makes 20-30 small zeppole Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon salt ½ teaspoon cayenne pepper 3 teaspoons baking powder 1 cup flour 1 cup shaved and chopped asparagus ½ cup ramps, chopped fine ¼ cup fresh mint leaves, chopped Oil for frying Minted Chili Honey* Directions In a large bowl…

  • Ginger Mint Iced Tea

    Makes 1 pitcher Ingredients 1 large bunch of fresh mint leaves 1 tablespoon lemon zest ½ cup lemon juice ¼ cup fresh grated ginger 1 cup Honey Syrup* Water Directions Combine all ingredients except water in a pitcher and stir well. Add ice and then fill with water. *Honey Syrup – Whisk together 1 cup…

  • Asparagus & Mint Pesto

    Makes approximately 2½ cups Ingredients 1 bunch asparagus, ends trimmed (½ inch off only) and chopped ½ cup fresh mint leaves, stems removed and chopped 2 teaspoons lemon zest 2 tablespoons lemon juice ¼ cup raw almonds ½ cup extra virgin olive oil 1½ teaspoons salt Directions Place all ingredients, except the oil, in food…

  • Strawberry Mint Gin Mini Pesto Elixir

    ©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 cup simple syrup ½ cup fresh mint leaves 2 tablespoons fresh parsley leaves 3 fresh strawberries, de-stemmed and chopped 2 teaspoons lemon zest Juice of one lemon Directions Combine all the ingredients in a blender and blend until a smooth pesto-like sauce is created.…

  • The Reformed Presbyterian

    The Reformed Presbyterian

    Makes 1 cocktail Ingredients A few fresh mint leaves 1½ ounces bourbon ¼ ounce Gran Classico ½ ounce lime juice 1 ounce fresh ginger syrup (turbinado sugar) 1 cup sugar 2 ounces seltzer Lime peel & fresh ginger sliver garnish Directions Muddle a few mint leaves in a shaker. Add all other ingredients except for…

  • Green Chili Samosa Bites with Mint Chutney

    Ingredients 1½ lbs red or yellow potatoes, boiled, peeled and cubed Juice of 1 lemon 2-3 green chilies, minced 1 tablespoon cumin powder ½ tablespoon Garam Masala 1 teaspoon cayenne pepper ½ teaspoon sugar 3 tablespoons canola oil Salt to taste ½ cup frozen peas, defrosted 1 package square wonton wrappers 1 egg, beaten Oil…

  • Mint Chutney

    Makes 1½ cups chutney Ingredients 2 cups fresh mint leaves ¼ cup fresh cilantro leaves ¼ cup water ½ tablespoon fresh ginger, chopped 3 tablespoons lemon juice, with pulp 2 tablespoons grape seed oil or vegetable oil ½ tablespoon black mustard seeds, crushed 1 teaspoon salt plus additional to taste Directions Mix together all ingredients…

  • The Adler Beet

    Makes 1 cocktail As I embarked on my creation process for a cocktail concoction for Tamar Adler’s last class in her  wonderful series  based on her best selling book at Ger-Nis, An Everlasting Meal, I knew it had to be vibrant, down to earth, secretively refined and smart, just like she is.  I knew it…

  • Harissa & Preserved Lemon Mint Martini

    Ingredients 3 ounces gin ½ ounce mint infused dry vermouth (recipe follows) ½ ounce preserved lemon liquid (recipe follows) 2-3 drops harissa (recipe follows) Preserved lemon garnish Mint leaf garnish Directions In a glass filled with ice place the gin and the vermouth and stir. Add the lemon preserved liquid and strain into a martini…

  • Roasted Brussels Sprouts, Apples & Mint

    Serves 4 Ingredients 2 pounds brussel sprouts, cleaned, trimmed and halved lengthwise 2 tart apples, cored and chopped into bite size chunks (peel on) 1 medium red onion, chopped medium 1/2 cup fresh mint leaves, torn into small pieces 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon almond oil (optional) Directions Pre-heat oven to…

  • Tamarind Beef Satay with Hot & Cold Cucumber Mint Sauce

    Serves 6 Ingredients 1½ pounds beef, hanger of flank steak preffered, cut into strips and pound thin Wooden Skewers, pre-soaked 2 tablespoons tamarind paste 1 tablespoon fresh ginger, grated 3 cloves of garlic, grated 1 shallot, chopped fine Zest of 1 lime Juice of 3 limes 2 tablespoons soy sauce 1 tablespoon sambal Hot &…

  • Oven Tandoori Chicken with Cucumber Mint Chutney

    Serves 4 Ingredients 8 chicken pieces, thighs, breasts, wings, drumsticks etc Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows) ½ cup yogurt 2 tablespoons fresh mint leaves 2 tablespoons fresh cilantro leaves ¼ cup lemon juice ½ tablespoon lemon zest ½ tablespoon fresh ginger, chopped 2 cloves garlic, chopped Cucumber Mint…

  • Summer Squash Soup with Mint Pesto

    Serves 4-6 Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 1 medium yellow onion, chopped 2 tablespoons fresh chives, chopped 2 medium zucchini, chopped 2 patty pan squash, chopped 1 yellow zucchini, chopped 1 teaspoon salt 3 cups onion broth or light vegetable stock ½ cup fresh basil leaves ¼…

  • Eggplant Caviar with Mint Yogurt Sauce

    Serves 8 Ingredients 1 large eggplant 2 medium tomatoes, chopped medium 1 teaspoon cumin seeds 1 tablespoon fresh cilantro leaves 1 teaspoon salt 1 teaspoon lemon zest 2 cloves garlic, chopped fine ¼ cup extra-virgin olive oil 8 ounces Greek Yogurt ¼ cup fresh mint, chopped fine ¼ cup fresh lemon juice Directions Preheat oven…

  • Shaved Summer Squash Salad with Chili and Mint and Toasted Pine Nuts

    Serves 6-9 Ingredients 4-5 Summer Squash, cut into ribbons (using a mandolin) 1 cup fresh mint leaves, chopped ¼ cup olive oil 1 tablespoon lemon zest 2 cloves garlic, chopped superfine 2 tablespoons fresh red chili, deseeded and chopped superfine 4 tablespoons pine nuts, toasted Directions In a mixing bowl mix together the squash, garlic,…

  • Grilled Eggplant Rolls with Tomatoes and Zucchini Mint Salsa

    Serves 6-9 Ingredients 2 large globe eggplants, sliced thin, long ways Salt & pepper Olive oil 3 medium tomatoes, roasted and chopped small 3 cloves garlic, roasted and chopped small 1 medium yellow onion, roasted and chopped small 1 small zucchini, roasted and chopped small 2 teaspoons lemon zest 2 tablespoons lemon juice ¼ cup…

  • Grilled White Eggplant with Peanut Sauce and Cilantro Red Pepper Relish

    Serves 6 Ingredients 2 small white eggplants (about 1 pound each) cut into ½ inch thick slices the long way Sesame oil 2 cloves garlic, chopped fine 1 shallot, chopped fine 2 red chilis, deseeded and chopped fine 1 teaspoon lime zest 1 tablespoon peanut butter 2 tablespoons tamari 2 tablespoons yuzi rice vinegar Juice…

  • Grilled Chicken Pillards with Cucumber and Melon Herb Salsa

    Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper 1 teaspoon lime zest Juice of 1 lime 2 tablespoons lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons almond oil 1 tablespoon agave nectar 2 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh tarragon, chopped fine ½ medium…

  • Chilled Cucumber Raita with Mustard Seeds

    Makes approximately 4 cups Ingredients 2 tablespoons of canola oil ¼ teaspoon of mustard seeds 2 large cucumbers, seeded and diced 3 cups of plain yogurt (whole or reduce fat) ¼ cup of mint chopped 1 teaspoon cumin Salt to taste Green chilies, optional Directions Heat oil in a small pan over medium heat. Add…

  • Vietnamese Summer Garden Noodle Salad

    Serves 6 Ingredients 1 package buckwheat soba noodles, cooked, and rinsed cool (or Rice noodles) 1 cups napa cabbage, shredded 1 cup red cabbage, shredded 1 cups baby bok choy leaves 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 medium carrot, ribboned with a peeler ½ cucumber, peeled and chopped ½ cup…

  • Lemony Pesto Verde

    Makes 1 cup Ingredients 3 tablespoons fresh basil, chopped fine 1 tablespoons fresh Italian parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh mint, chopped fine 2 teaspoons lemon zest 1 teaspoon fresh red chili, chopped fine (optional) 1 tablespoon champagne vinegar 1 teaspoons wholegrain mustard ½ cup extra virgin olive oil…

  • Linguica Sausage, Chicken, Lobster & Steamer Clams in Herb Butter & Lemony Pesto

    Serves 9 Ingredients Olive oil 2 cloves, garlic, chopped 1 teaspoon red chili pepper, chopped fine 1 medium yellow onion, chopped 1 bunch green onions, sliced 1 pound baby potatoes, whole 1 pound linguica sausage, sliced into 1 inch thick pieces. 3 ears of corn cobs, cut into 1 inch pieces 1 pound chicken breasts,…

  • Mango Shrimp Summer Rolls with Sweet Chili Sauce

    Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks 24 medium sized shrimp, shelled, poached and tails removed ½…

  • Herbal Ouzo Lemonade

    Makes one pitcher of lemonade Ingredients ½ cup fresh tarragon leaves, 1 tablespoon reserved ½ cup fresh mint leaves, 1 tablespoon reserved ½ cup fresh thai basil leaves, 1 tablespoon reserved 1⁄3 cup water 1⁄3 cup sugar 1 cup fresh lemon juice 1 cup simple syrup 1 tablespoon lemon zest 1½ cups ouzo Ice Directions…

  • Zucchini, Chili & Mint Panini with Parmesan

    Makes 4-6 Paninis Ingredients 2 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 2 tablespoons olive oil 1 teaspoon lemon zest 1 teaspoon lemon juice 1 clove garlic, chopped superfine 1 teaspoon fresh red chili, deseeded and chopped superfine 2 tablespoons pine nuts, toasted Salt 12-18 slices parmesan cheese Ciabatta…

  • Tarragon Peach Herbal Iced Tea

    Makes 1 pitcher Tarragon and mint have a history of being a truly refreshing duo in the dead of summer’s heat. The addition of summer sweet peaches only makes for a sweeter ad perhaps more sultry experience! Ingredients ¼ cup fresh tarragon leaves ½ cup fresh mint leaves ½ cup sliced peaches 1 cup turbinado…

  • Heirloom Squash & Chili Mint Salad

    Serves 6 Ingredients 5 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 3 tablespoons olive oil 2 teaspoons lemon zest 1 tablespoon lemon juice 2 cloves garlic, chopped superfine 1 -2 teaspoons fresh red chili, deseeded and chopped superfine 3 tablespoons pine nuts, toasted Salt Directions In a mixing bowl…

  • Stone Fruit Herbal Sodas

    Makes 1 soda Ingredients Ice 2 ounces herbal stone fruit syrup of choice Soda water Stone fruit garnish of choice Directions Pour two ounces of the stone fruit herbal syrup on a large glass filled with ice. Fill with soda water and stir. Add more syrup for added sweetness, stir and garnish with a piece…

  • Nectarine Mint Syrup

    Makes 2 cups Ingredients ½ cup mint ½ cup sugar 1 cup water 1 ripe nectarine, pitted and chopped Directions Combine the mint, sugar, water and nectarine in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

  • Summer Fruit Salad with Ginger-Mint Honey Dressing

    Makes approx ¾ cup Ingredients ¼ cup honey 1 teaspoon grated ginger Juice and zest of 1 lime 1 tablespoon fresh mint, chopped fine Fresh seasonal summer fruit: melons, peaches, plums, wedge and chopped Directions In a small mixing bowl, whisk together all ingredients together until blended well. Place the fruit in a large bowl…

  • Fettuccini Nero Al Mar

    Serves 4-6 This recipe is inspired by two experiences actually, my trip to the Lingurian coast and my many trips to Al di La in Brooklyn and my many Sepia Al Nero meals I have had right here in my own backyard. I often try to recreate Anna’s dishes and with an okay amount of…

  • Mutton Holler Swamp Coolers

    Makes one gallon of non alcoholic mixer Ingredients Zest of 5 limes Zest of 4 lemons Juice of 10 limes Juice of 10 lemons 2 cups mint simple syrup 1 cup cucumber puree (cucumbers pureed) 1 cup strawberry puree (strawberries pureed) 4 cups water 4 cups seltzer water Ice Cucumber slices, strawberry sliced, lemon slices…

  • Fresh Herb Pappardelle with Summer Beans, Tomatoes & Fresh Herbs

    Serves 6 Ingredients ¼ cup each basil, parsley, mint, tarragon, marjoram, chopped Plus an additional 1 tablespoon of each for the sprinkle Olive oil Pinch of dried crushed red pepper 2 large garlic cloves, chopped 2 cups fresh summer shelling beans, shelled and cooked until tender 1 small fennel bulb sliced thin 2 tablespoons fresh…

  • Salsa Verde

    Makes 1 cup Ingredients 3 tablespoons fresh Italian parsley, chopped fine 1 tablespoon fresh oregano, chopped fine 1 tablespoon fresh mint, chopped fine 2 teaspoons lemon zest 1 teaspoon fresh red chili, chopped fine 1 tablespoon white balsamic vinegar 2 teaspoons wholegrain mustard ½ cup extra virgin olive oil Directions In a small bowl whisk…

  • Stewed Squid with Salsa Verde

    Serves 6 Ingredients 2-3 tablespoons olive oil 2 teaspoons fresh red chili, chopped 1 teaspoon lemon zest 2 cloves garlic, chopped 1 medium onion, chopped 2 pounds fresh squid, cleaned and sliced thick 6-8 plum tomatoes, chopped 1 cup chickpeas, cooked 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves 2 teaspoons salt ½…

  • Garden Flounder Ceviche

    Serves 6 Ingredients 2 pounds Flounder fillets, sliced in thin strips or cut into small cubes 1 medium zucchini, chopped super fine 1 medium carrot, chopped super fine ½ medium red onion, chopped fine 1 cup cherry tomatoes, quartered 1 teaspoon red chili, chopped fine 1 small shallot, chopped fine 2 teaspoons salt 1 teaspoon…

  • Lemon-Mint Striped Bass Ceviche

    Serves 6 Ingredients 2 pounds striped bass fillets, cut into thin slivers or strips 2 teaspoons salt Juice of 2 lemons 1 tablespoon lemon zest 1 tablespoon orange zest ¼ cup fresh orange juice ¼ cup extra virgin olive oil, citrus flavor preferred 1 medium red onion, halved and sliced thin 1 cup black cured…

  • Thai Coconut Scallop Ceviche

    Serves 6 Ingredients 2 pounds of Nantucket Bay Scallops 2 teaspoons salt Juice and zest of 3 limes ½ cup coconut milk 2 tablespoons hoisin sauce 1 tablespoon lemon grass bulb, chopped into a paste 1 tablespoon garlic, chopped into a paste 1 tablespoon ginger, chopped into a paste 1 tablespoon raw sugar 1 or…

  • Citrus Chili Atlantic Mackerel Ceviche

    Serves 6 Ingredients 2 pounds Atlantic Mackerel fillets, chopped in large flat pieces 2 teaspoons salt Juice of 2 lemons Juice of 1 lime 2 tablespoons champagne vinegar 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon lime zest 2 teaspoons fresh red chili, de-seeded and chopped super fine 1 teaspoon fresh green chili,…

  • Mediterranean Lentil & Bulgur Salad

    Serves 4 Ingredients 1 cup lentils, cooked 1 cup cracked bulgur wheat, cooked 1 medium cucumber, peeled, deseeded and chopped medium 1 red bell pepper, chopped medium 1 cup cherry tomatoes, halved 3 tablespoons fresh parsley, chopped fine 3 tablespoons fresh mint, chopped fine 1 clove garlic, chopped superfine ½ cup lemon juice ½ cup…

  • Silver-Dollar Walnut Cakes with Berry Compote and Lemon Ricotta

    Serves 4 Ingredients For the Pancake Mix 1½ cups buckwheat flour 1½ tablespoons agave nectar ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon freshly ground nutmeg ¼ teaspoon cinnamon 2 large eggs, at room temperature 1¼ cups almond milk, at room temperature 1 teaspoon pure vanilla extract ½ cup chopped…

  • Heirloom Squash & Chili Mint Salad

    Serves 2 Ingredients 2 zucchinis, cut into ribbons (using a mandolin) ½ cup fresh mint leaves, chopped 2 tablespoons olive oil 1 teaspoon lemon zest 1 teaspoon lemon juice 1 clove garlic, chopped superfine 1 teaspoon fresh red chili, deseeded and chopped superfine 2 tablespoons pine nuts, toasted Salt Directions In a mixing bowl mix…

  • Heirloom Tomato Salad with Ricotta, Olives, and Herbs

    Serves 5-7 people Ingredients 1 cup ricotta cheese ¼ cup extra virgin olive oil 4 large heirloom tomatoes, sliced 1 pint cherry tomatoes, halved 1 large red onion, sliced 1 cup fresh basil leaves ¼ cup fresh mint leaves ¼ cup fresh flat-leaf parsley ½ cup pitted green olive (ideally calabrese or something equally briny)…

  • Watermelon Lime & Mint Granita

    Makes 3 cups Ingredients ½ cup sugar ½ cup water ½ cup fresh mint leaves Juice and zest of 2 limes 2 cups watermelon Directions In a blender place all the ingredients and blend until smooth. Pour into a low metal dish with sides and freeze. After the first hour, using a fork, scrape puree…

  • Wholegrain Savory Garden Scones

    Makes about 10 scones These amazingly delicious scones are perfect for those who want a quick and savory breakfast option. Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves. Ingredients 1½ cups whole wheat flour ½ cup buckwheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½…

  • Kelp Noodles Pad Thai and Almond Sauce

    Serves 2-4 Ingredients Pad Thai mixture 1 carrot, julienne 1 red pepper, filled, julienne ½ red cabbage, thinly sliced or mandolin ¼ cup snow peas, cut thinly on diagonal 1 spring onion, sliced thin 2 tablespoons lime juice 2 tablespoons tamari 1 shallot, sliced thin 1 small red chili, minced 2 tablespoons coconut nectar 2…

  • Cauliflower Tabouli with Lemon Olive Oil Dressing

    Ingredients 1 head of cauliflower, cut up in pieces ¼ cup lemon juice 3 tablespoons of olive oil 1 teaspoon sea salt 3 medium tomatoes, seeded and finely diced ¼ cup red onion, finely diced 1 cup cucumbers, seeded and diced ¼ cup hemp seeds 2 bunches of flat parsley, finely chopped 1 handful of…

  • Summer Squash Soup with Basil-Mint Pistou

    Serves 4-6 Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 1 medium yellow onion, chopped 2 tablespoons fresh chives, chopped 2 medium zucchini, chopped 2 patty pan squash, chopped 1 yellow zucchini, chopped 1 teaspoon salt 3 cups onion broth or light vegetable stock ½ cup fresh basil leaves ¼…

  • Cava melon Sangria

    Makes 1 pitcher Ingredients 1 cup honeydew melon, balled 1 cup cantaloupe, balled ½ cup galia melon, balled ½ cup basil, chopped ½ cup mint, chopped ¼ cup honey Juice and zest of one lemon, lime and orange 2 bottles cava or an effervescent white wine Directions Muddle basil, mint, honey, zest and juice and…

  • Watermelon Mint Lime Cubes

    Serves 6 Ingredients Zest of 1 lime Juice of 2 limes ¼ cup fresh mint leaves, chopped fine ½ cup raw sugar or regular sugar 2 cups watermelon cubed into ½ inch cubes Directions In a mixing bowl combine the lime zest, mint, lime juice, and sugar and whisk until all sugar is incorporated. Place…

  • Eggs in Herbal Purgatory

    Serves 6 This quick and easy dish has its origins in Naples and originated as a means to use up leftover sauce at breakfast time. The eggs are essentially cooked in the tomato sauce, hence the purgatory! Many cultures all over the world utilize this Italian idea, this recipe has more of the Middle Eastern…

  • Curried Cauliflower Yogurt Chicken

    Serves 4-6 The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy! Ingredients Olive Oil 1 tablespoon sesame oil 1 tablespoon coconut oil 2-3 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 serrano chili peppers, deseeded and chopped (optional) 1 medium red onion, chopped coarsely 1…

  • Cucumber & Gazpacho Granita Ice Bites

    Makes 20-25 bites Ingredients 1 cucumber, sliced semi thin 1 cucumber, peeled and chopped 1 cup chopped tomato ¼ cup white onion, chopped 1 clove garlic, chopped 1 tablespoons lemon juice 1 teaspoon lemon zest 1 tablespoon champagne vinegar 2 tablespoons olive oil 1 tablespoon fresh mint, chopped 1 tablespoon fresh parsley, chopped 2 teaspoons…

  • Mint Pita Chips

    Mint Pita Chips

    Serves 8 Ingredients 4 pita rounds, each cut into 8 triangles 3 tablespoons olive oil 1 teaspoon cumin 3 tablespoons fresh mint, chopped fine Salt Directions Preheat oven to 400°F. On a baking sheet, place pita triangles, drizzle with olive oil, cumin, and mint. Season with salt, and mix well to coat pita. Place in…

  • Spring Herbal Osso Bucco & Herbed Gremolata

    Serves 4-6 This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables. Ingredients 4-6 cross-cut veal shanks (osso bucco tied with kitchen string) ½ cup all-purpose flour 1 tablespoon fresh mint, chopped fine ¼ cup olive oil 3 cloves garlic, chopped…

  • Herbed Calamari with Chive Blossom Garlic Aioli

    Serves 6-8 Ingredients Vegetable oil for deep frying (about 2 cups) ¼ cup lemon juice ½ cup buttermilk 1 pound squid with tentacles, cleaned and sliced into thin rings ½ cup flour ½ cup cornmeal ½ cup breadcrumbs (fine) 1 tablespoon fresh mint, chopped superfine 1 tablespoon fresh chives, chopped superfine 1 tablespoon fresh parsley,…

  • Santorini Roasted Eggplant

    Serves 6-8 Ingredients 3 cloves garlic, chopped fine 4 medium baby eggplants, cut in half 2 medium red onions, cut in half 3 medium tomatoes, cut in half 1 red pepper, cut into thick long strips ¼ cup fresh oregano, chopped ¼ cup fresh parsley, chopped ¼ cup fresh mint, chopped Olive oil Salt and…

  • Santorini Tzaziki

    Makes 2 cups Ingredients 1 medium sized cucumber, peeled out but not deseeded and chopped fine 1 cup Greek Yogurt 2 cloves garlic, chopped fine ½ cup fresh dill, chopped ½ cup fresh mint, chopped Juice of 2 lemons Salt and pepper Directions In a small bowl mix together the cucumber and yogurt until combined.…

  • Tomato Croquettes

    Serves 6 Ingredients 2 cup plum tomatoes, chopped (include juices) ¼ cup Santorini Dried Tomatoes, chopped ½ cup yellow onion, chopped fine 2 garlic cloves 1 tablespoon fresh parsley leaves, chopped 1 tablespoon fresh oregano, chopped 1 tablespoon fresh mint, chopped 2 small red chilies, roasted and chopped 1 teaspoon lemon zest Salt and ground…

  • Herbal Ouzo Lemonade

    Makes one pitcher of lemonade Ingredients ½ cup fresh tarragon leaves, 1 tablespoon reserved ½ cup fresh mint leaves, 1 tablespoon reserved ½ cup fresh thai basil leaves, 1 tablespoon reserved 1⁄3 cup water 1⁄3 cup sugar 1 cup fresh lemon juice 1 cup simple syrup 1 tablespoon lemon zest 1½ cups ouzo Ice Directions…

  • Minted Iced Cocoa

    Makes 4 iced cocoas Ingredients 4 cups skim milk ½ cup fresh mint leaves ¼ cup sugar 4 ounces dark chocolate Directions In a medium sauce pan combine the milk, mint leaves and sugar and bring to a boil. Reduce heat to low and simmer for about 5-7 minutes. Remove mint leaves and add dark…

  • Fruit, Herb & Nut Parfaits

    Serves 4 Ingredients 1 tablespoon fresh lemon thyme leaves 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh mint leaves, chopped fine ¼ cup honey 1 teaspoon vanilla extract Greek yogurt, plain or vanilla flavor ½ cup blackberries ½ cup strawberries, cut in half and hulled ¼ cup sliced almonds 2 tablespoons pumpkin seeds…

  • Carrot Orange Mint Sodas

    Makes 4 sodas Ingredients ¼ cup mint leaves, chopped fine 2 cups orange juice ¼ cup honey (optional) 4-6 carrots (medium sized) Ice Seltzer water Directions Mix together chopped basil leaves, orange juice and honey and set aside. Juice the carrots and mix juice together with the orange and basil mixture. Dived the mixed juice…

  • Roasted Spring Vegetable Salsa and Whole Wheat Chips

    Roasted Spring Vegetable Salsa and Whole Wheat Chips

    Makes 2-3 cups salsa Ingredients 2 cloves garlic, chopped fine 2 small spring onions, chopped fine ½ cup fennel bulb, chopped fine 1 red bell pepper, deseeded and chopped fine 3 spears of asparagus, chopped fine ½ cup fresh peas ½ cup carrots, chopped fine ¼ cup fresh parsley leaves, chopped fine ½ cup fresh…

  • Thai Poached Chili-Lemongrass-Ginger Mint Shrimp with Fresh Sweet Chili Sauce

    Serves 6 Ingredients 3 cups water 1 tablespoon ginger, sliced thin 1 tablespoon lemon grass, sliced thin 3 sprigs of fresh mint 1 thai red chili, sliced 2 limes (1 sliced, 1 wedged) 1 pound medium sized shrimp Sweet Chili Sauce Directions In a medium sauce pan add the water, lime, ginger, lemon grass, mint…

  • Thai Cucumber Salad with Roasted Peanuts

    Thai Cucumber Salad with Roasted Peanuts

    Serves 6 Ingredients 2 english cucumbers, peeled and chopped fine 1 clove garlic, chopped fine 1 teaspoon fresh ginger, chopped fine 1 medium red onion, chopped fine 1 red bell pepper, chopped fine 1 red chili, chopped fine ½ cups fresh mint, chopped Juice of 2 limes 1 tablespoon light brown sugar 1 tablespoon rice…

  • Fresh Thai Beef Cabbage Salad

    Serves 6 Ingredients 1 pound flank steak Salt 1 fresh thai chili, sliced thin 1 tablespoon fresh ginger, chopped 2 cloves garlic, chopped Zest of one lime Juice of three limes 2 tablespoons fresh mint, chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh thai basil, chopped 1 tablespoon sweet chili sauce 2 tablespoons rice…

  • Spicy Mango Salad

    Serves 6 Ingredients 2 firm-greenish ripe mangoes, sliced in thin long wedges ½ cup scallions, chopped fine 1 small red onion, sliced thin ½ cup fresh mint leaves, sliced ½ cup fresh cilantro leaves, sliced 1 small thai chili, sliced thin Salt Zest of one lime Juice of two limes 2 tablespoons rice wine vinegar…

  • Herbal Spring Rolls

    Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks ½ cup fresh mint leaves ½ cup fresh cilantro leaves…

  • Asparagus Spear & Wild Mushroom Pilaf

    Serves 6-8 Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped small 1 medium shallot, chopped small 1 cup mixed fresh wild mushrooms (morels, chanterelles, etc) Pinch of freshly ground nutmeg 1 cup asparagus spears, ends trimmed 1 teaspoon salt 1 teaspoon black pepper ½ cup white wine ¼ cup vegetable…

  • Brown Sugar Ginger Rum Kumquat Mojito

    Brown Sugar Ginger Rum Kumquat Mojito

    Makes 5 cocktails Ingredients 1 cup kumquats, sliced medium ½ cup brown sugar ½ cup fresh mint leaves Ice 1 ¾ cups ginger infused dark rum (recipe follows) Seltzer water Directions

  • Sweet Minty Raspberry Puree

    Makes one cup Ingredients 1 cup fresh raspberries ¼ cup fresh mint leaves Juice of one lime ¼ cup herbal simple syrup (mint & parsley combo) Directions Place all the puree ingredients in a blender and blend until smooth.

  • Raspberry Tingle

    Raspberry Tingle

    Makes one drink This zippy little drink is sure to refresh and enliven the pallet. The freshness of the mint, parsley and fresh lime, combined with the tangy fresh raspberries, makes your mouth tingle with completeness! Ingredients Crushed ice 2 ounces cucumber infused gin 1 ounce lime juice 1 ounce herbal simple syrup (mint &…

  • Mint Butter

    Makes ½ cup butter Ingredients 1⁄3 cup butter, softened 2 cloves garlic, chopped superfine 1 shallot, chopped superfine 2 tablespoons lemon juice 1 teaspoon lemon zest ½ cup fresh mint, chopped fine 1 teaspoon maldon salt Directions In a small mixing bowl combine all of the ingredients and mix well until a smooth butter paste…

  • Pea & Lemon Risotto with Mint Butter

    Serves 6 Ingredients 5 cups chicken broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 2 tablespoons lemon juice 1 tablespoon lemon zest 1 cup fresh peas, blanched 1 cup parmesan cheese Salt Freshly ground pepper Mint Butter (Recipe follows) Directions In a medium sized saucepot,…

  • Nacatamales (Nicaraguan Tamales)

    Makes 15 tamales (large) Nacatamales are similar to Mexican tamales but they are quite large and filled with a potato, rice, corn, vegetable and herb mixture and are typically served on holidays and special occasions. This recipe makes ½ size portions of the traditional tamale. Ingredients For the tamale dough 2 cups masa harina 2…

  • Lemon-Mint Herbal Syrup

    Makes 1 cup Ingredients ½ lemon sliced ½ cup fresh mint, chopped ½ cup light brown sugar ½ cup water Directions In a medium saucepan combine all ingredients and bring to a boil, turn down the heat to a simmer and simmer for about 5 minutes. Strain, and store syrup in the refrigerator for up…

  • Lemon-Mint Brown Sugar

    Makes 1 cup Ingredients 1 tablespoon lemon zest, finely grated 1 tablespoon mint, chopped superfine ¾ cup light brown sugar, fine Directions Mix the ingredients together and store in an airtight container in the fridge for up to a week!

  • Ger-Nis’ Herbal Mint Julep

    Makes 1 drink Ingredients Lemon mint brown sugar (recipe follows) 4-5 fresh mint leaves Crushed or shaved ice ½ ounce lemon mint herbal syrup (recipe follows) 2 ½ ounces bourbon (Makers Mark is our preferred choice) Crushed or shaved ice Directions Wet the rim of a old fashioned or low wide mouth glass with a…

  • Israeli Herbal Tea

    Makes 1 French press (about 6 cups) Ingredients 1 black tea bag ¼ cup fresh sage leaves ¼ cup fresh lemon thyme leaves ¼ cup fresh mint leaves ½ lemon sliced 3 tablespoons honey Hot, just boiling water Directions In the French press or another tea pot, place the tea bag, fresh mint, sage and…

  • Orange, Ginger, Mint Honey Tea

    Makes 1 French press (about 6 cups) Ingredients ¼ cup fresh mint leaves 1 tablespoon dried orange peel (optional) 2 slices fresh orange slices 1 slice fresh or dried ginger 3 tablespoons honey Hot, just boiling water Directions In the French press or another tea pot, place fresh mint leaves, ginger and orange peel and…

  • Artichoke Risotto with Peas and Pancetta

    Serves 4 INGREDIENTS 1 quart chicken stock 3 ounces pancetta, cut into ¼ inch dice 1 teaspoon olive oil â…“ cup finely chopped onion 2 cloves garlic, peeled and minced 1 cup Arborio rice ¼ tablespoons white wine 1 cup peas (thawed if frozen) 1 recipe baby artichokes in lemon vinaigrette, drained and thinly sliced…

  • Mint Ice Cream with Fresh Orange-Beet Swirls

    Makes 5 cups INGREDIENTS 2 cups 2% milk 2 cups half and half 1 cup sugar 2 cups fresh mint, chopped 10 egg yolks 1 medium red beet, cooked and peeled and cubed ½ cup orange juice ½ cup sugar DIRECTIONS In a heavy bottomed saucepan bring the milk, half and half, sugar and mint…

  • Fava Bean Salad with Lemon, Mint and Pecorino Shavings

    Serves 6 INGREDIENTS For the salad 3 pounds fava beans 1 red onion, cut in half and sliced thin 3 cups arugula 3 tablespoons extra-virgin olive oil Juice and zest of 1 lemon Salt Freshly ground pepper For the pecorino lemon zest ¼ cup fresh mint 1 tablespoon lemon zest ¼ cup pecorino, freshly grated…

  • Spring Pea Risotto with Prosciutto and Basil & Mint Butter

    Serves 6 INGREDIENTS For the pea risotto 5 cups chicken broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 5 slices of prosciutto cut in small pieces 1 cup fresh peas, blanched 1 cup parmesan cheese Salt Freshly ground pepper For the basil & mint butter…

  • Fava Bean Puree Costini with Mint and Pea Shoots

    Serves 6 INGREDIENTS 3 pounds fava beans 2 cloves garlic, chopped 2 tablespoons fresh mint, chopped ¼ cup extra virgin olive oil 2 tablespoons water Juice of ½ lemon Salt Pea shoots, for garnish (optional) Baguette, for serving DIRECTIONS Prepare a large bowl of ice water and set aside. To prep and cook fava beans,…

  • Snap Pea & Mint Salad

    Serves 6 INGREDIENTS 1 pound raw snap peas, trimmed and julienned ¼ white onion, chopped fine ¼ cup fresh mint, chopped Juice and zest of 1 lemon 2 tablespoons extra virgin olive oil ¼ cup parmesan cheese (optional) Salt Freshly ground pepper DIRECTIONS In a medium size bowl, combine all ingredients. Season with salt and…

  • Pea & Mint Tortellini in Herbed Brodo

    Serves 6 INGREDIENTS For the spring pea and mint tortellini Olive oil 1 medium shallot, chopped fine 1 cup fresh peas, steamed soft and mashed 2 teaspoons lemon zest ¼ cup grated pecorino 1 teaspoon salt 1 teaspoon black pepper Fresh pasta sheets For the herbed brodo 1 (¼ pound) piece Parmigiano-Reggiano 6 cups chicken…

  • Detox Shots

    Makes one shot Beet Basil Shot ½ cup fresh beets, 1 cup fresh basil leaves, ¼ cup orange juice Grapefruit Parsley & Lemon-Thyme ¼ cup grapefruit juice, ½ cup fresh parsley leaves, ½ cup fresh lemon-thyme leaves Lemon Ginger Mint ¼ cup lemon juice, ½ inch chunk fresh ginger, ½ cup mint Cucumber Parsley Mint…

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