Orange Fennel Rocolla Salad

October 20th, 2009 § 0 comments

Makes 4 Servings

INGREDIENTS

3 cups washed rocolla
3 large cut and peeled and segmented oranges
½ c sliced red onion
1 c sliced thin fennel
Juice of 1 lemon
Juice of 1 orange
1 shot shallot
¼ c almond oil
Salt and pepper

PREPARATION

Toss rocolla fennel, red onion and oranges in a large salad bowl. Mix together separately the juice of the lemon and oranges shallot, salt and peppers and the almond oil. Toss together with salad.

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