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Wild Mushroom & Tallegio Pizza
Makes 1-12 inch pizza Ingredients 1 Ger-Nis Pizza Dough Recipe 2 tablespoons olive oil 1 tablespoon truffle oil 3 cloves garlic, chopped fine 2 cups wild mushrooms, chopped ½ pound Tallegio cheese, sliced 2 cups rocolla leaves (wild arugula) Maldon salt Directions Preheat oven to 500°F. Roll our pizza dough into 12 inch circle and…
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Raw Asparagus & Arugula Salad
Serves 6 INGREDIENTS 1 bunch asparagus, sliced at an angle 1 bunch arugula or rocolla (about 2-3 cups) chopped ½ cup parmesan, grated finely ¼ cup extra virgin olive oil 3 tablespoons lemon juice 1 teaspoon salt Ground black pepper DIRECTIONS In a large mixing bowl, combine the asparagus, arugula and parmesan, and mix well.…
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Beef Carpaccio With Kalamata Olives, Oranges, Oregano & Rocolla
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Fresh Herb Pasta with Morels and Rocolla
Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…
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Greek Lamb Burgers with Rocolla
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Rocolla and Red Pepper Vegetable Marinara Pizza
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Rocolla Mandarin Salad with Pomegranate Vinaigrette
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Orange Fennel Rocolla Salad