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Wild Mushroom & Tallegio Pizza
Makes 1-12 inch pizza Ingredients 1 Ger-Nis Pizza Dough Recipe 2 tablespoons olive oil 1 tablespoon truffle oil 3 cloves garlic, chopped fine 2 cups wild mushrooms, chopped ½ pound Tallegio cheese, sliced 2 cups rocolla leaves (wild arugula) Maldon salt Directions Preheat oven to 500°F. Roll our pizza dough into 12 inch circle and…
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Raw Asparagus & Arugula Salad
Serves 6 INGREDIENTS 1 bunch asparagus, sliced at an angle 1 bunch arugula or rocolla (about 2-3 cups) chopped ½ cup parmesan, grated finely ¼ cup extra virgin olive oil 3 tablespoons lemon juice 1 teaspoon salt Ground black pepper DIRECTIONS In a large mixing bowl, combine the asparagus, arugula and parmesan, and mix well.…
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Beef Carpaccio With Kalamata Olives, Oranges, Oregano & Rocolla
Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.
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Fresh Herb Pasta with Morels and Rocolla
Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…
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Greek Lamb Burgers with Rocolla
Lamb is a super juicy burger option, but keep in mind that lamb is a flavor that people tend to love or hate.
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Rocolla and Red Pepper Vegetable Marinara Pizza
Some tantalizing ideas for combining your favorite dough, sauces and toppings
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Rocolla Mandarin Salad with Pomegranate Vinaigrette
Citrus fruits are perfect little dessert oranges and are also spectacular in savory dishes as long as you exercise a little bit of caution.
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Orange Fennel Rocolla Salad
Makes 4 Servings