Pineapple and Mint

June 3rd, 2010 § 0 comments

Serves 2


2 cups fresh pineapple, skin removed, cubed
¼ cup fresh mint leaves, chopped


Preheat oven to 350ËšF degrees

Place pineapple and mint in bowl, and stir well.  Transfer mint coated pineapple and juices to prepared foil.

Wrap and bake for 10 minutes

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