Pineapple Carpaccio With Basil Syrup

June 3rd, 2010 § 0 comments

INGREDIENTS

1 medium pineapple, peeled and cored and sliced paper thin
½ cup basil syrup

PREPARATION

Arrange pineapple slices flat and drizzle with basil syrup.

Follow the recipe for basic syple syrup using basil leaves. 
http://recipes.ger-nis.com/b/basic-simple-syrup

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