Pineapple Mint Iced Red Bush Tea

November 10th, 2009 § 0 comments

INGREDIENTS

2 bags red bush tea
Handful of fresh pineapple mint
1 lime, sliced
¼ cup honey

PREPARATION

Combine tea bags, herbs, honey and lime in a large pitcher. Boil 3 cups of water and pour over other ingredients. Stir well until the honey dissolves. Let steep for about 30 minutes or until cool. Add remaining water. Remove mint leaves, tea bags and lime slices. Refrigerate and enjoy! Add more sugar,  honey  or lime according to your preference.

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