Serves 4

INGREDIENTS

4 large ripe tomatoes, chopped in small slivers
1 medium yellow onion, sliced thin
3 cloves garlic, smashed and chopped
1 tablespoon fresh oregano
8-10 fresh basil leaves, small and whole
Juice of half a lemon
¼ cup extra virgin olive oil
Course sea salt
Cracked pepper

PREPARATION

Gently mix together all ingredients. Sprinkle with salt and pepper and gently mix again. Let stand at least a half an hour before serving, and serve at room temperature.