Tarragon Peach Nectar

July 26th, 2011 § 0 comments

Makes about 1 cup


½ cup sugar
½ cup water
¼ cup peach puree
3 sprigs of fresh tarragon


In a saucepan, place sugar, water, peach puree and fresh tarragon sprigs and bring to a boil until the sugar is all dissolved. Let simmer for 5 more minutes to steep, take off heat, set aside for 5 more minutes, discard tarragon sprigs, stir well and set nectar aside to cool.

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