Recipes – Ger-nis

Category: t

  • Rhubarb & Mint (Green) Iced Tea

    Makes 1 large pitcher This is a refreshing a light, iced tea perfectly balanced and thirst quenching on a hot summer day. Ingredients 4-6 rhubarb stalks, medium length, chopped ½ cup turbinado sugar or honey 1 tablespoon lime zest 1 cup water2 bags of green tea 2 tablespoons fresh mint Juice of 1 lime Ice…

  • Roasted Tomatillo, White Onion & Jalapeño Salsa

    Makes 2-3 cups Ingredients 10-12 medium tomatillos, quartered 1 medium white onion, peeled and quartered 2-3 jalapeños, cut in half and deseeded 2 pablano peppers, cut in half and deseeded 2 teaspoons salt 1 teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro leaves, chopped Directions Preheat oven to 400°F. Place tomatillos and onions…

  • Turkey Pesto Meatballs

    Serves 6 Ingredients For the Meatballs 1 pound ground turkey 2 cups fresh basil, chopped fine ½ cup pine nuts, chopped 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon red chili flakes 1 egg For the Sauce Olive oil 2 tablespoons chopped garlic (reserved…

  • Hot & Sour Thai Shrimp Soup (Tom Yum Koong)

    Serves 6 Ingredients 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon grapeseed oil ¼ cup lemon grass bulb, chopped & smashed 3 kfir lime leaves, crinkled (optional) 1 tablespoon galangal root, peeled and chopped fine (optional) 1 tablespoon ginger, peeled and chopped fine 1 tablespoon coriander root, chopped fine (optional) 1 tablespoon red…

  • Thai Style Spicy Vegetables

    Serves 6 Ingredients 3 tablespoons soy sauce 3 tablespoons hoisin sauce 3 tablespoons creamy peanut butter 1 to 3 Thai red chile peppers (more=spicy), minced 1 medium shallot, chopped 3 teaspoon minced fresh gingerroot 3 tablespoons canola oil 1½ pound fresh green beans, trimmed Fresh cilantro, chopped Dry roasted peanuts, chopped (optional) Directions In a…

  • Fresh Tomato or Pizza Sauce

    Makes 3-4 cups tomato sauce and 2 cups pizza sauce. Ingredients 6 medium tomatoes chopped 1/4 cup chopped garlic 1/4 cup chopped yellow onions 1/2 cup red wine 1 teaspoon chili flakes 1 teaspoon dried oregano 2 tablespoons salt 2 tablespoons black pepper 1 cup chopped fresh oregano 1 cup chopped fresh basil 1/2 cup…

  • Thai Basil Chili Tofu Satay with Mild Peanut Sauce

    Serves 6 Ingredients 1 pound firm tofu, cubed Wooden skewers, presoaked 1 tablespoon fresh ginger, grated 3 cloves of garlic, grated 2 tablespoons fresh thai basil, chopped fine Zest of 1 lime Juice of 3 limes 2 tablespoons soy sauce Mild Peanut Sauce (recipe follows) Directions Mix the ginger, garlic, thai basil, lime juice and…

  • Tamarind Beef Satay with Hot & Cold Cucumber Mint Sauce

    Serves 6 Ingredients 1½ pounds beef, hanger of flank steak preffered, cut into strips and pound thin Wooden Skewers, pre-soaked 2 tablespoons tamarind paste 1 tablespoon fresh ginger, grated 3 cloves of garlic, grated 1 shallot, chopped fine Zest of 1 lime Juice of 3 limes 2 tablespoons soy sauce 1 tablespoon sambal Hot &…

  • Tangy Muhammara (Red Pepper & Walnut Dip)

    Ingredients 1 cup walnuts 3 to 4 cloves garlic ¼ cup breadcrumbs 2 red peppers, roasted and pureed 3 tablespoons tomato paste 1 tablespoon pomegranate molasses 1 teaspoon lemon juice Salt to taste ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon dried mint (or 1…

  • Roasted Tomatillo, White Onion & Jalapeño Salsa

    Makes 2-3 cups Ingredients 10-12 medium tomatillos, quartered 1 medium white onion, peeled and quartered 2-3 jalapeños, cut in half and deseeded 2 pablano peppers, cut in half and deseeded 2 teaspoons salt 1 teaspoon cumin Juice of 1 lime ¼ cup fresh cilantro leaves, chopped Directions Preheat oven to 400°F. Place tomatillos and onions…

  • Tandoori Toasted Vegetables with Cucumber Mint Chutney

    Serves 4 Ingredients Olive oil or canola oil 6-8 baby potaotes, halved 2 cups cauliflower florets 2 medium carrots, chopped large 1 red bell pepper, chopped large 1 green bell pepper, chopped large 1 red onion, chopped large 1 medium yellow onion, chopped large Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe…

  • Oven Tandoori Chicken with Cucumber Mint Chutney

    Serves 4 Ingredients 8 chicken pieces, thighs, breasts, wings, drumsticks etc Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows) ½ cup yogurt 2 tablespoons fresh mint leaves 2 tablespoons fresh cilantro leaves ¼ cup lemon juice ½ tablespoon lemon zest ½ tablespoon fresh ginger, chopped 2 cloves garlic, chopped Cucumber Mint…

  • Tandoori Spice Mix – BULK

    Makes about 6 cups (48 ounces) Ingredients 1 cup ground ginger 1 cup ground cumin 1 cup ground coriander 1 cup paprika ½ cup cardamom powder ½ cup ground cinnamon ½ cup ground black pepper ½ cup ground cayenne pepper ¼ cup salt 1½ cup turmeric Directions Mix together all ingredients in a small mixing…

  • Tandoori Spiced Baby Lamb Chops with Cucumber Mint Chutney

    Serves 4 Ingredients 8 baby lamb chops, French cut, trimmed of fat and about ½ inch thick Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows) ½ cup yogurt 2 tablespoons fresh mint leaves 2 tablespoons fresh cilantro leaves ¼ cup lemon juice ½ tablespoon lemon zest ½ tablespoon fresh ginger, chopped…

  • Thai Clambake

    Serves 6-8 Ingredients Canola oil 3 tablespoons garlic, chopped superfine 2 tablespoons ginger, chopped superfine 2 Kaffir lime leaves, chopped superfine 2 thai chilies, deseeded and chopped superfine (add more for more heat) 2 tablespoons lemongrass bulb, outer layers removed, inner core blanched, shocked and minced ½ cup smoked sausage 1 cup clam broth or…

  • Thai Iced Tea

    Serves 6 Ingredients 1 cup thai tea leaves 3 cups water, hot but not boiling ¼ cup turbinado sugar 2 cups sweetened condensed milk Directions Place the tea leaves and sugar in a bowl and place the 3 cups of hot water over the leaves. Let stand for about 5 minutes or until steeped. Strain…

  • Thai Basil Chicken Fried Brown Rice

    Serves 6 Ingredients 2 tablespoons canola or peanut oil 1 small green chili, chopped fine 3 scallions, sliced thin 2 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small 1 cup chicken pieces, cooked ¼ cup frozen peas, defrosted ¼…

  • Tarka Daal

    Serves 6 Ingredients 1 pound chana dal (dried yellow split peas), rinsed until the water runs clear 2 pints water 4 tablespoons clarified butter 2 tablespoon cumin seeds 1 medium onion, finely chopped 3 to 4 whole green chilies, pricked with a knife 1 small (2 inch) piece fresh ginger, grated 3 cloves garlic, peeled…

  • Tarragon Ginger Sweet Cream

    Makes 1 cup Ingredients ¼ cup fresh tarragon leaves 1 teaspoon ginger, grated ½ cup heavy cream 1-2 tablespoons sugar Directions In a blender or with a hand held food processor, blend all ingredients until smooth.

  • Tarragon Biscuits

    Makes 15 biscuits Ingredients 3 cups all purpose flour 3 tablespoons granulated sugar 1 ½ tablespoons baking powder 1 teaspoon salt 12 tablespoons butter, cold & cut into cubes 1 ½ cups heavy cream 2 tablespoons orange zest 3 tablespoons fresh orange juice 3 tablespoons fresh tarragon leaves, sliced into thin strips Directions Sift together…

  • Tarragon-Ginger-Peach Shortcake

    Serves 6 Ingredients 6 medium fresh peaches, pitted and cut into wedges about ½ inch thick ½ cup turbinado sugar 2 tablespoons ginger ½ cup water 2 tablespoons fresh tarragon, chopped fine Tarragon Biscuits (recipe follows) Tarragon ginger Cream (recipe follows) Directions Place the peaches, turbinado sugar ginger and water in a medium saucepan and…

  • Tarragon Peach Herbal Iced Tea

    Makes 1 pitcher Tarragon and mint have a history of being a truly refreshing duo in the dead of summer’s heat. The addition of summer sweet peaches only makes for a sweeter ad perhaps more sultry experience! Ingredients ¼ cup fresh tarragon leaves ½ cup fresh mint leaves ½ cup sliced peaches 1 cup turbinado…

  • Tarragon Peach Syrup

    Makes 2 cups Ingredients 3 tablespoons fresh tarragon leaves only ½ cup sugar 1 cup water 1 ripe peach, pitted and chopped Directions Combine the tarragon, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend…

  • Trofie Al Pesto

    Serves 6 Trofie is a simple rolled flour and water pasta widely seen in the Lingurian cuisine. It’s like Linguaria’s version of Gnocchi. It’s a hand rolled pasta typically served with pesto and because of the extreme labor intensity is generally served in small portions. Trofie is not widely available outside of Italy and is…

  • Thai Coconut Scallop Ceviche

    Serves 6 Ingredients 2 pounds of Nantucket Bay Scallops 2 teaspoons salt Juice and zest of 3 limes ½ cup coconut milk 2 tablespoons hoisin sauce 1 tablespoon lemon grass bulb, chopped into a paste 1 tablespoon garlic, chopped into a paste 1 tablespoon ginger, chopped into a paste 1 tablespoon raw sugar 1 or…

  • Tarragon Peach Nectar

    Makes about 1 cup Ingredients ½ cup sugar ½ cup water ¼ cup peach puree 3 sprigs of fresh tarragon Directions In a saucepan, place sugar, water, peach puree and fresh tarragon sprigs and bring to a boil until the sugar is all dissolved. Let simmer for 5 more minutes to steep, take off heat,…

  • Tarragon Chicken Salad Sandwiches

    Tarragon Chicken Salad Sandwiches

    Serves 4 Ingredients ½ cup mayonnaise 1 tablespoon honey 1 tablespoon apple cider vinegar ½ teaspoon salt 1 teaspoon cracked black pepper 1 cup chicken breast, cooked and shredded 1 cup red grapes, haled ½ medium red onion, chopped ¼ cup fresh tarragon, chopped Whole grain toast Directions In a medium bowl whisk together the…

  • Hand Rolled Vegan Truffles

    Makes 12 truffles Ingredients ½ pound pitted & chopped dates 1 teaspoon sea salt 2 tablespoon water 1 tablespoon of your favorite Liquor ½ cup cocoa powder ¼ cup cacao nibs ¼ cup finely shredded coconut Directions In a food processor add dates, water, liquor, and salt. Mix on high till it forms a ruff…

  • Tapenade Aioli

    Makes 1 cup Ingredients ¼ cup kalamata olives, pitted and chopped 2 cloves garlic, chopped 2 tablespoon capers, drained 1 teaspoon lemon zest 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon black pepper ¾ cup mayonnaise Directions In a mixing bowl mix together all ingredients until smooth. Serve atop a herby beef burger!

  • Tarragon Peach Ice Cream

    Makes about 3 cups Ingredients 2 cups heavy cream 1 cup sugar 4 egg yolks, beaten 3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar) 1 cup tarragon peach nectar (recipe follows) 2 tablespoons fresh tarragon, chopped Directions In a heavy saucepan on medium heat, heat the cream…

  • Tomato Basil Frittata Cups

    Serves 6 Ingredients 6 eggs ¼ cup of your preference of milk (dairy, soy, rice, or almond… unsweetened and plain) ½ pint of grape tomatoes, halved 1 handful of basil, chopped 1 clove of garlic, chopped fine 1 tablespoon parsley, chopped ¼ cup parmesan Salt & pepper 1 teaspoon olive oil Cooking spray Directions Preheat…

  • Typical Chinese Vegetarian Dumplings

    (makes about 15) Ingredients 15 round dumpling wrappers 2 cups shredded napa cabbage, squeezed or pressed to release water (see below) ½ cup shredded carrots 1 cup firm seasoned tofu, minced 2-3 scallions, both green and white parts, finely chopped 1 clove garlic, minced (optional) 1 teaspoon fresh ginger, grated 1 teaspoon Asian sesame oil…

  • Tomato Macaroons with Lemon Olive Oil Savory Buttercream

    Makes 1 dozen macaroons For the outer shells… 1 cup powdered sugar ½ cup almonds, finely ground (grind in spice grinder or use almond flour) 3 egg whites (stored at room temperature for 6 hours prior) Pinch of salt ¼ cup sugar 2 tablespoons tomato powder (recipe follows) 1 tablespoon dried basil For the lemon…

  • Tarragon Apricot Bubbly & Blueberry Tarragon Bubbly

    Makes several bubbly drinks Ingredients ½ cup fresh blueberries (smashed) or fresh apricots (chopped) 3 tablespoons fresh tarragon leaves ½ cup raw or unprocessed sugar ½ cup water Cava, champagne or prosecco Blueberries for garnish Directions In a medium saucepan combine the apricots or blueberries, tarragon, sugar and water and bring to a boil. Reduce…

  • Thai Green Coconut Curry & Vegetables

    Serves 4-6 Ingredients 1 tablespoon sesame oil 1 tablespoon coconut oil 1 tablespoon canola oil 3 cloves garlic, chopped 1 medium red onion, sliced thin 1 red bell pepper cut into 2 inch thin strips 1 medium carrot cut into 2 inch thick strips 1 medium sweet potato, cubed in small cubes 1 thai green…

  • Thai Red Curry Paste / Gaeng Phet

    Makes 1 cup curry paste Ingredients 5-10 small fresh red chilies (10=HOT) 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 2 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons…

  • Thai Green Curry Paste / Gaeng Keow Wan

    Makes 1 cup curry paste Ingredients 5-10 small fresh green chilies (10=HOT) 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 3 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons…

  • Santorini Tzaziki

    Makes 2 cups Ingredients 1 medium sized cucumber, peeled out but not deseeded and chopped fine 1 cup Greek Yogurt 2 cloves garlic, chopped fine ½ cup fresh dill, chopped ½ cup fresh mint, chopped Juice of 2 lemons Salt and pepper Directions In a small bowl mix together the cucumber and yogurt until combined.…

  • Tomato Croquettes

    Serves 6 Ingredients 2 cup plum tomatoes, chopped (include juices) ¼ cup Santorini Dried Tomatoes, chopped ½ cup yellow onion, chopped fine 2 garlic cloves 1 tablespoon fresh parsley leaves, chopped 1 tablespoon fresh oregano, chopped 1 tablespoon fresh mint, chopped 2 small red chilies, roasted and chopped 1 teaspoon lemon zest Salt and ground…

  • Tomato White Wine Fish Sauce

    Ingredients 1 pint cherry or plum tomatoes 1 cup white wine 1½ cup fish stock 2 tablespoons fresh parsley leaves, chopped 1 lemon juice and zest Directions Heat a large sauté pan on a medium-high heat, add 1 tablespoon olive oil, tomatoes and a pinch of salt. Let tomatoes roast in the pan until the…

  • Turkey Jerky (travel dog treats)

    Makes 3 cups of treats Ingredients 2 pounds turkey breast, sliced thin 3 cloves garlic, minced 1 tablespoon honey 3 tablespoons soy sauce or tamari ¼ cup water 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh chives, chopped fine Directions Pound the sliced turkey breasts with a meat pounder until thin. Set aside. In…

  • Nacatamales (Nicaraguan Tamales)

    Makes 15 tamales (large) Nacatamales are similar to Mexican tamales but they are quite large and filled with a potato, rice, corn, vegetable and herb mixture and are typically served on holidays and special occasions. This recipe makes ½ size portions of the traditional tamale. Ingredients For the tamale dough 2 cups masa harina 2…

  • Spicy Tomato Salad

    Serves 4-6 Ingredients 1 medium red onion, chopped 2 cups cherry tomatoes, halved ½ cup fresh cilantro leaves, chopped 1 cup baby lettuce ¼ cup avocado oil 2 tablespoons lime juice 1 teaspoon jalapeño, chopped superfine 2 teaspoons Ger-Nis Tabasco Salt Directions In a mixing bowl, toss together onions, tomatoes, cilantro and baby lettuce. In…

  • Tarragon Beet Salad

    Serves 2 INGREDIENTS 1 cup mixed baby lettuces 2 medium beets, cooked, trimmed and sliced 1 red grapefruit, peeled, pitted and segmented 1 navel or cara orange, peeled, pitted and segmented 1 small shallot, chopped fine ¼ cup champagne vinegar ¼ cup fresh tarragon, chopped 1 tablespoon fresh mint, chopped 3 tablespoons almond oil Juice…

  • Guatamalan Pollo en Peppian Tacos (Chicken Tacos with Pumpkin Seed Sauce)

    Makes 20 tacos INGREDIENTS 2 cups water 1 chicken breast, skinless 2 chicken thighs, skinless 2 chicken legs, skinless ½ large white onion (half reserved), chopped 1 tablespoon black pepper 1 teaspoon ground allspice 1 teaspoon salt 1 cup green pumpkin seeds 2 tablespoons sesame seeds 1 teaspoon cumin seeds 2 whole allspice berries 3…

  • Guatamalan Red Chili Pork Chuchitos (Tamales)

    Makes 20 tamales INGREDIENTS For the red chili pork 2 cups water 1 medium tomato, chopped medium 1 red chile, torn into pieces 1 medium yellow onion, chopped medium 3 cloves garlic, chopped fine 1 tablespoon ground cumin 1 tablespoon cumin seeds, toasted 1 pound pork butt 1 teaspoon salt 1 fresh bay leaf 2…

  • Paches de Guatemala (Guatemala Potato Tamales)

    Makes 8 tamales INGREDIENTS 2 medium tomatoes, chopped 2 green onions, chopped fine 4 cloves garlic, chopped fine 1 red bell pepper, chopped fine 1 jalapeño, deseeded and chopped fine 1 cup water Salt 6 tablespoons lard or margarine 1 pound potatoes, cooked and mashed 2 cups masa harina 2 teaspoons salt 1 teaspoon ground…

  • Pan-Seared Trout

    Serves 8 INGREDIENTS 4 6-8 ounce rainbow trout fillets (skin on), or two whole cleaned trout* Salt and pepper All purpose flour, for dredging Vegetable oil or butter for searing 1 onion, sliced 1 lemon, sliced Fresh parsley and thyme sprigs ¼ cup white wine 2 tablespoons butter DIRECTIONS Preheat oven to 350°F. Season the…

  • The 007 with Herbed Olive Garnish

    Makes one cocktail Ingredients For the 007 2 ounces gin 1 ounce dry vermouth ½ ounce herbed olive juice Ice 3 herbed olives, for garnish For the herbed olives Garlic stuffed olives ¼ cup champagne vinegar ¼ cup olive oil 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 teaspoon fresh…

  • Tarragon Beet Bundt Cake with Orange Glaze

    Makes one bundt cake Ingredients For the cake Olive oil or non-stick spray 3 ½ cups whole-wheat flour 1 ½ cups light brown sugar 2 teaspoons baking soda 1 teaspoon salt 2 cups almond milk â…” cups almond oil ¼ cup grated beets 3 tablespoons tarragon orange beet syrup (recipe follows) 1 tablespoon orange zest…

  • Turkey Meatloaf and Whipped Celery Root “Potatoes”

    6 servings Ingredients 3 eggs 1 ½ lb ground lean turkey ¼ cup whole wheat bread crumbs ½ yellow onion, chopped 2 ribs of celery, chopped 2 cloves garlic, chopped fine 1 teaspoon celery salt 2 tablespoons fresh thyme, leaves chopped ¼ cup fresh parsley, chopped 3 tablespoons ketchup 1 celery root, peeled and chopped…

  • Tortilla Espanola

    Serves 10 Ingredients ¼ cup plus 2 tablespoons extra-virgin olive oil 1 ¼ pounds red bliss potatoes, peeled and sliced 1/8 inch thick 1 yellow onion, halved and thinly sliced Kosher salt and freshly ground pepper 8 large eggs Directions Preheat the broiler. Heat ¼ cup of the olive oil in a large cast-iron skillet.…

  • Tangerine Basil Soda

    Makes 1 large pitcher Ingredients For tangerine basil syrup 1 cup basil leaves 1 cup sugar 1 cup water 1 tablespoon tangerine zest For soda 2 cups tangerine juice 2 cups soda water Ice Directions For tangerine basil syrup In a small saucepan over medium heat, place all 4 ingredients and warm through until sugar…

  • Thyme Cream

    For serving with Rhubarb-Thyme Crisp Makes approximately 1 cup Ingredients 1 tablespoon sugar 2 tablespoons fresh thyme, chopped 1 tablespoon orange zest ¾ cup heavy cream Directions Combine all ingredients in a large bowl and whisk together until thick and creamy.

  • Fresh Tortillas (Masa Fresca)

    Makes 1 pound masa (10 small tortillas) INGREDIENTS 1 teaspoon sea salt 1 cup masa harina ¾ cups very hot water DIRECTIONS Mix the salt and the masa harina together and then add the hot water a little bit at a time, until the mixture resembles a course meal. Mix it together and form dough.…

  • Tofu Vegetable Pho

    Serves 6-8 INGREDIENTS For the broth 2 medium onions, chopped large 3 cloves garlic 1 shallot, chopped large A 1-inch piece of galangal, peeled and chopped A 2-inch piece of ginger, peeled and chopped 2 small carrots, cut into large pieces 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise…

  • Tamarind Rice

    Serves 8 INGREDIENTS 1 tablespoon plus 1½ teaspoons tamarind concentrate ½ cup warm water 3 tablespoons canola oil ½ cup unsalted peanuts (preferably unroasted), roughly chopped 1 tablespoon mustard seeds 16 curry leaves, roughly torn (optional) 6 dried red chiles (optional) 1 teaspoon cumin seeds ¾ teaspoon turmeric 1 large red onion, quartered and thinly…

  • Tamarind Chutney

    Makes about 1¼ cups INGREDIENTS 1 tablespoon canola oil 1 teaspoon cumin seeds 1 teaspoon ground ginger ½ teaspoon cayenne pepper ½ teaspoon fennel seeds ½ teaspoon asafetida (optional) ½ teaspoon Garam Masala 2 cups water 1¼ cups sugar 3 tablespoons tamarind concentrate DIRECTIONS Heat the oil and spices in a medium saucepan over medium-high…

  • Roasted Tomato Basil Soup

    Make 4 to 6 servings INGREDIENTS ¼ cup extra virgin olive oil 2½ pounds plum tomatoes, cored, quarter and deseeded 2 yellow onions, peeled and quartered 5 cloves garlic, peeled ½ cup fresh basil, stems and leaves (chop leaves and reserve) 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 2 cups vegetable…

  • Tarragon & Cardamom Poached Pears with Frothed Rose Water Milk and Pistachios

    Serves 8 INGREDIENTS 2 cups water ¼ cup rosewater (2 tablespoons reserved) ½ cup honey, plus 1 tablespoon ¼ cup fresh tarragon leaves, chopped fine 4 Bosc pears, peeled, cored and cut into wedges 1 cup 2% milk 2 pods of cardamom (seeds inside) ½ cup dried cherries ½ cup pistachios, shelled and chopped fine…

  • Three Bean Pork & Green Chili

    Serves 6 INGREDIENTS For the Rub 2 tablespoons cumin 2 tablespoons green chili powder 2 tablespoons salt 3 pounds pork butt, cubed in 1-inch pieces For the Chili Vegetable oil 2 medium yellow onions, chopped 1 jalapeño, seeded, pith removed, and chopped 1 pound tomatillos, husks removed and chopped 3 poblano chilies, roasted, peeled, seeded,…

  • Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops

    A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!

  • Eugene Sausage Pasta

    Serves 8 INGREDIENTS Olive oil 6-8 cloves garlic, chopped fine 1 tablespoon dried fennel seeds 1-2 teaspoons dried red chili flakes 1 pound spicy Italian sausage 1 bunch fresh parsley, chopped fine (flat leaf) 2 teaspoons salt 1 small can tomato sauce, 6 ounces 1 cup black olives, pitted and sliced 1 cup heavy whipping…

  • Ensalada de Atun & Anchoas (Tuna and Anchovy Salad)

    Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 6 INGREDIENTS ½ cup almonds ½ cup hazlenuts ¼ cup extra virgin olive oil (Spanish) 6 cloves garlic 3 slices white bread, crusts removed, cut into quarters 2 roasted red peppers, deseeded and destemmed 4 tablespoo ns sherry vinegar (Spanish) Juice of 1…

  • Torte de Jamon Iberico y Sevollas Rojas (Red Onion & Iberico Ham Tart)

    Torte de Jamon Iberico y Sevollas Rojas (Red Onion & Iberico Ham Tart)

    Serves 8 INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium red onions, sliced thin in rounds 1 sheet puff pastry, pre made 1 tablespoon sugar in the raw 8 to 10 slices Iberico ham 1 tablespoon fresh thyme leaves 1 egg, beaten with 1 teaspoon water and pinch of salt Salt and…

  • Tortilla Española

    Tortilla Española

    Serves 8 INGREDIENTS 1 lb potatoes (doesn’t matter what variety), sliced in ¼-inch thick slices and in half ¼ cup olive oil 1 medium yellow onion, chopped 4-5 cloves garlic, sliced thin ¼ cup fresh flat leaf parsley, chopped fine 6 eggs Salt and pepper PREPARATION Place the potato slices in a large sauce pan…

  • Herbed Tapenade

    Serves 15 INGREDIENTS ½ cup extra virgin olive oil 3 cloves garlic, chopped ½ medium yellow onion, chopped fine 1 red bell pepper, chopped fine 1 yellow pepper, chopped fine 1 orange pepper, chopped fine 1 cup black olives, chopped fine 1 cup walnuts, chopped fine 1 small jar capers 3 small anchovy fillets 1…

  • Thai Chicken & Coconut Green Herb Curry Soup

    Serves 6 INGREDIENTS Olive oil, for sautéing 4 garlic cloves, chopped 2 tablespoons fresh ginger, chopped 2 green chilies, chopped 1 tablespoon lemongrass, chopped fine 3 limes, zest and juice 1 large red onion, chopped 4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast 2 large…

  • Fresh Herb Fennel Crusted Tuna, Scallops & Shrimp Seafood Stew

    Serves 6-8 Ingredients Olive Oil 1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece) 1 pound medium or small scallops 1 pound peeled shrimp Zest and juice of 3 lemons ¼ cup fennel seeds ¼ cup peppercorns ¼ cup coarse sea salt 1 teaspoon red chili flakes ½ cup…

  • Thyme-Apple Fritters

    If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!

  • Tarragon Beet Raviolis with Orange Butter and Shallots

    Try some fall beet and herb favorites…………

  • Tecate Cilantro Ceviche

    Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.

  • Traditional Andalusian Gazpacho

    from Culinary Herb Center Class- Summer Gazpacho

  • Tofu and Asparagus Spears With Fresh Herbs, Ginger & Lemon Zest

    You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with. Simple and delicious!

  • Tangerine & Basil Yogurt Granita

    Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!

  • Thai Red Curry Paste/Gaeng Phet

    it’s time to try to make some basic curry paste…

  • Thai Green Curry Paste/Gaeng Keow Wan

    it’s time to try to make some basic curry paste…

  • Turkey Apple & Herb Meatball & Kale Soup

    Here are some regionally authentic and classic meatball recipes as well as some modern, culturally fused recipes. All will reduce the chill of winter with a smile!

  • Tarragon Red & Gold Beet Latkes with Tarragon Horseradish Cream

    Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…

  • Tarragon Horseradish Red Wine Mousse

    Please enjoy some of these herbal mousse ideas!

  • Tashi

    Tashi is the Cyprus version of tahini with yogurt and a good amount of garlic. It is usually eaten with bread.

  • Tandoori Herb Barbecue Sauce

    Tandoori is basically marinated meat grilled over an open fire, in a tandoori grill or in a clay covered pot with an intensely hot and smoky fire to cook the meats.

  • Teriyaki Chive Barbecue Sauce

    Teriyaki is a traditional Japanese grilling sauce.

  • Tarragon Peach Barbecue Sauce

    This sauce is a delightful way to incorporate sweet summer peaches into savory outdoor grilling. Peaches and tarragon are an amazing pair and mix into a fresh, sweet, tangy flavor in this recipe.

  • Tuna Burgers with Red Basil Wasabi Aioli

    Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

  • Tropical Mint Salsa

    Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

  • Tarragon Red Onion Peach Salsa

    Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

  • Tourtiere

    The people of Montreal love fresh food, and it is accessible and affordable.

  • Tarragon Peach Ice Cream

    All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

  • Tomato Croquettes

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

  • Thai Chicken, Cilantro & Coconut Stew

    Garnish with lime wedges. Serves 6.

  • Thyme, Leek and Potato Stew

    Serves 6

  • Tarragon Beetini

    Makes 4 drinks The beetini is a super funky and unusual drink for a super funky crowd.

  • Tarragon Persimmon Bellini

    Makes 4 Bellinis Make a Sunday brunch a little bit more spectacular with these herbed up bellinis that go magnificently with eggs Florentine.

  • Tomato Coconut Chutney

    Serves 4 Serve at room temperature to accompany curry and rice dishes.

  • Thai Basil Green Curry

    Makes 4 servings.

  • Tomato Basil Bisque

    Makes 2 servings.

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