Tarragon Peach Syrup

August 6th, 2011 § 0 comments

Makes 2 cups


3 tablespoons fresh tarragon leaves only
½ cup sugar
1 cup water
1 ripe peach, pitted and chopped


Combine the tarragon, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

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