Thai Basil Green Curry

October 20th, 2009 § 0 comments

Makes 4 servings.


1 cup chopped thai basil
1 cup chopped cilantro
3 garlic cloves
½ c chopped red peppers
1 medium yellow onion chopped
1 c chopped fine carrots
2 small green chilis
1c coconut milk
2 T Olive oil
Chicken or shrimp optional


Heat olive oil in a large skillet, sauté garlic, chilis , red peppers , carrots and onions until soft.  Blend cilantro and thai basil with coconut milk until a smooth green color.  Pour over sauté mixture and cooked until warm.

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