Asian Pear with Blue Cheese with Rosemary Honey Drizzle

February 2nd, 2011 § 0 comments § permalink

Serves 8


½ cup honey
1 tablespoon fresh rosemary, chopped fine
2 Asian pears, medium size, sliced ¼ inch thick and cut in half (half moon shapes)
4 ounces sweet blue cheese or gorgonzola, crumbled
Maldon sea salt


In a small sauce pan, heat honey and rosemary leaves on simmer for about 5 minutes until warm and honey has been infused with rosemary. Arrange the pear slices on a serving tray and top each with a small amount of blue cheese and drizzle with warm honey-rosemary syrup. Serve.

Crostini with Blue Cheese and Pear

November 30th, 2010 § 0 comments § permalink

Serves 8


1 baguette
1 clove garlic
Extra virgin olive oil
¼ cup honey
2 teaspoons fresh rosemary, chopped fine
2 Asian pears, cut in quarters, cored, and sliced thin
4 ounces blue cheese, sliced


Preheat oven to 350°F.

Slice baguette thinly, and place on baking sheet. Rub each slice with garlic clove, drizzle with olive oil, and lightly season with salt. Bake until golden, 10 to 15 minutes, making sure to flip toast halfway through.

In a small saucepan over medium low heat, add honey and rosemary, and warm through. Set aside.

To serve, place 2 slices of pear on crostini, top with a slice of blue cheese, and drizzle with rosemary honey.

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