Asian Pear with Blue Cheese with Rosemary Honey Drizzle

Serves 8
½ cup honey
1 tablespoon fresh rosemary, chopped fine
2 Asian pears, medium size, sliced ¼ inch thick and cut in half (half moon shapes)
4 ounces sweet blue cheese or gorgonzola, crumbled
Maldon sea salt
In a small sauce pan, heat honey and rosemary leaves on simmer for about 5 minutes until warm and honey has been infused [...]

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Crostini with Blue Cheese and Pear

Serves 8
1 baguette
1 clove garlic
Extra virgin olive oil
¼ cup honey
2 teaspoons fresh rosemary, chopped fine
2 Asian pears, cut in quarters, cored, and sliced thin
4 ounces blue cheese, sliced
Preheat oven to 350°F.
Slice baguette thinly, and place on baking sheet. Rub each slice with garlic clove, drizzle with olive oil, and lightly season with salt. Bake until [...]

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