1 clove garlic
Extra virgin olive oil
¼ cup honey
2 teaspoons fresh rosemary, chopped fine
2 Asian pears, cut in quarters, cored, and sliced thin
4 ounces blue cheese, sliced
Preheat oven to 350Â°F.
Slice baguette thinly, and place on baking sheet. Rub each slice with garlic clove, drizzle with olive oil, and lightly season with salt. Bake until golden, 10 to 15 minutes, making sure to flip toast halfway through.
In a small saucepan over medium low heat, add honey and rosemary, and warm through. Set aside.
To serve, place 2 slices of pear on crostini, top with a slice of blue cheese, and drizzle with rosemary honey.