Ger-Nis INTERNATIONAL, LLC

Serves 8
Ingredients

For the spiced phyllo
½ cup (1 stick) unsalted butter
¼ teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon nutmeg, freshly grated
2 tablespoons confectioners’ sugar, plus more for dusting
6 sheets phyllo dough, thawed if frozen
For the filling
1 cup heavy cream
½ teaspoon pure vanilla extract
3 large bananas, peeled and chopped small
Salted Caramel Sauce, to serve (recipe follows)
Directions

Preheat [...]

categories: banana, caramel, cardamom, cinnamon, mille feuille, phyllo, phyllo dough, salted caramel sauce

For babies 6-9 months
INGREDIENTS
1 cup of organic rolled oats or organic brown rice
1 teaspoon ginger water (½ teaspoon fresh ginger infused with 1 cup water)
Banana
1 cup filtered water
DIRECTIONS
In a blender, blend 1 cup of rolled oats or brown rice until a powder is formed. With a flour softer, sift the powder making sure a fine [...]

categories: baby food, banana, filtered water, ginger, ginger water, organic brown rice, organic rolled oats

Imagine yourself on the Bahían coast surrounded by the balmy breezes of the Mata Atlântica.

categories: banana, syrup

Makes approximately 4 cups

Ingredients

2 cups old fashioned oats
½ cup bran flakes
½ cup corn flakes
½ cup flax seeds
1 cup pepitas
½ cup unsweetened coconut
½ teaspoon salt
½ cup honey
1 cup honey banana chips

Directions

Preheat oven to 275°F. In a large mixing bowl, combine oats, bran and corn flakes, flax seeds, pepitas, coconut and salt. Spread evenly on a [...]

categories: banana, banana chips, bananas, bran flakes, coconut, corn flakes, flax seeds, honey, muesli, oats, old fashioned oats, pepitas

Makes 1 cup
Ingredients

3 semi-ripe bananas, sliced thin
1 tablespoon lemon juice
1 tablespoon honey
Directions

Preheat oven to 225°F. Mix lemon juice and honey in a small bowl using a whisk. Brush liquid mixture over bananas evenly, and place on baking sheet lined with parchment paper. Place in oven for 2 ½ to 3 hours or until dried [...]

categories: banana, breakfast, honey, lemon

Khao Tom Mat (Thailand)
Serves 4 to 8 (makes 8 dumplings)
INGREDIENTS
For the Rice Mixture
¼ cup dried black turtle beans, soaked in plenty of water for 6 to 8 hours or ½ cup canned, drained and rinsed
3 pandan leaves, each folded in half and tied into a knot for easier handling, or ¼ teaspoon pandan extract
½ cup [...]

categories: banana, banana leaf, black turtle benas, bundles, coconut milk, Dumplings, leaf, rice, wrapped

Makes 6 rolls
Ingredients
1 cup sweet red bean paste (recipe follows)
6 small rice paper wrappers
1 semi ripe mango sliced long and thin
2 bananas, halved and sliced into 3 inch long strips about ½ and inch thick
Fresh Star Anise Strawberry Sauce (recipe follows)
Directions
In a large bowl of warm water, dip the rice paper wrappers for about 7-10 [...]

categories: anise, banana, cinnamon, dessert, fresh star anise strawberry sauce, fresh strawberry sauce, ginger, mango, red bean paste, rice paper wrappers, spring rolls, star anise, strawberries, strawberry, sweet spiced red bean paste, thai, thai dessert, vegan, vegan spring rolls, vegan thai