Makes 1 cup
3 semi-ripe bananas, sliced thin
1 tablespoon lemon juice
1 tablespoon honey
Preheat oven to 225Â°F. Mix lemon juice and honey in a small bowl using a whisk. Brush liquid mixture over bananas evenly, and place on baking sheet lined with parchment paper. Place in oven for 2 Â½ to 3 hours or until dried through. Store in an airtight container up to 4 weeks.