Honey Banana Cups

Makes 1 cup


3 semi-ripe bananas, sliced thin
1 tablespoon lemon juice
1 tablespoon honey


Preheat oven to 225°F. Mix lemon juice and honey in a small bowl using a whisk. Brush liquid mixture over bananas evenly, and place on baking sheet lined with parchment paper. Place in oven for 2 ½ to 3 hours or until dried through. Store in an airtight container up to 4 weeks.