January 13th, 2012 § 0 comments § permalink
Serves 6
2 pears, peeled, seeded and chopped
½ cup fresh cranberries
2 tablespoons brown sugar
Prosecco
In a small saucepan over medium heat, add pears and cranberries and cook until soft; 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through a fine mesh strainer. Pour a small amount of strained pear/cranberry mixture into champagne glasses and top with Prosecco.
November 19th, 2010 § 0 comments § permalink
Serves 6
2 pears, peeled, seeded and chopped
½ cup fresh cranberries
2 tablespoons brown sugar
Prosecco
In a small saucepan, add pears and cranberries and cook until soft, 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through fine mesh strainer. Pour a small amount of strained pear/cranberry mixture into champagne glasses and top with Prosecco.
October 13th, 2010 § 0 comments § permalink
Makes 1
Peach Tarragon Syrup
Prosecco or Cava
Place one ounce of peach tarragon syrup in a chilled champagne glass and fill with prosecco or cava.
For the syrup place 1 fresh peach sliced thin & ½ cup fresh tarragon in a saucepan with ½ cup water and ½ cup sugar. Bring to a boil and let simmer for 3-4 minutes, cool and strain.