Pear and Cranberry Bellini

Serves 6


2 pears, peeled, seeded and chopped
½ cup fresh cranberries
2 tablespoons brown sugar


In a small saucepan, add pears and cranberries and cook until soft, 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through fine mesh strainer. Pour a small amount of strained pear/cranberry mixture into champagne glasses and top with Prosecco.