March 5th, 2012 § § permalink
Makes 2 cups
Ingredients
2 teaspoons Meyer lemon zest
1 tablespoon corn starch
½  cup Meyer lemon juice
1 tablespoon maple syrup
2 tablespoons Buffalo Trace White Dog Bourbon
1 cup sugar
3 large eggs, beaten
Pinch of salt
Hemispherical Meyer Lemon Bitters
 Directions
Whisk together all ingredients in a medium saucepan and bring to a medium-low heat, whisking slowly until mixture is thick. Allow to cool but do not refrigerate. Serve spooned on a plate with the doughnuts and a few drops of Hemispherical Meyer Lemon Bitters on top.
June 12th, 2011 § § permalink
Makes one drink
Ingredients
2½ ounces Pisco
½ ounce herbal simple syrup
Juice of 2-3 limes
1 egg white
Bitters
Directions
In a shaker filled with ice, combine all ingredients. Shake vigorously for about 20 seconds. Strain into a 6 ounce glass and drop a few drops of bitters on the top of the frothed egg whites.
February 2nd, 2011 § § permalink
Makes 1 cocktail
INGREDIENTS
For cocktail
2 sage leaves
1 ounce rye or bourbon
½ ounce sweet vermouth
Dash of angostura bitters
1 pomegranate bourbon dried cherries, for garnish
For the pomegranate bourbon dried cherries
1 cup pomegranate juice
½ cup sugar-in-the-raw
½ cup rye or bourbon
1 cup dried cherries
DIRECTIONS
Rub and crinkle one sage leaf (to release the oils) and rub it around the inside of the martini glass, making sure to get the edges of the glass well. In a large glass filled with ice, add the rye/bourbon, vermouth and bitters, stir well. Strain into a martini glass. Garnish with one pomegranate bourbon cherry and a sage leaf.
For the pomegranate bourbon dried cherries
In a small saucepan over medium high heat add pomegranate and sugar-in-the-raw. Bring to a boil, making sure to stir until sugar is dissolved, reduce heat and allow to simmer for about 5 minutes until mixture becomes thick. Take off heat, pour in ½ cup rye or bourbon (the same brand you are using to make the cocktails), stir and add dried cherries. Place in a jar and let sit for at least 2 days in a dark cool place.
January 18th, 2011 § § permalink
Another sweet and peppery addition to the mix. Ginger and basil combine well in this deep dark powerful vixen of a drink!
Makes one drink
INGREDIENTS
2 ounces ginger black pepper infused dark rum, recipe below
1 ounce ginger red basil cinnamon syrup, recipe below
1 ounce lime juice
Ginger, clove, black pepper bitters
Lime peel, for garnish
DIRECTIONS
Combine all items in a shaker and shake with ice. Strain into a martini style glass and place a few drops of the ginger, clove, black pepper bitters on top. Garnish with a lime peel.
Ginger, Black Pepper Rum
Makes 4 cups
INGREDIENTS
½ cup ginger, peeled and sliced
1 tablespoon cracked black peppercorns
4 cups Dark Rum
DIRECTIONS
Spice all ingredients in a quart container and let infuse about 5-7 days. 5 days for less spicy, 7 days for spicier.
Ginger Red Basil Cinnamon Syrup
Makes 1 cup
INGREDIENTS
½ cup water
½ cup sugar
½ cup ginger, sliced
½ cup red basil
3 cinnamon sticks
DIRECTIONS
In a medium sauce pan place all ingredients. Bring to a boil and reduce to simmer, let simmer for about 5 minutes. Let cool and strain.
January 18th, 2011 § § permalink
Many of our products this time of year are coming from Peru including the mangoes, in light of this we thought we would add a little mango & basil to our pisco sours and top it off with some ginger bitters!
Makes one drink
INGREDIENTS
1½ ounces pisco
½ ounce lemon juice
½ ounce lime juice
1 ounce mango puree, recipe below
½ ounce basil syrup, recipe below
1 egg white
Ginger, clove, black pepper bitters
DIRECTIONS
Shake all the ingredients in a shaker and strain into a martini style glass. Add a few dashes of ginger clove black pepper bitters.
Mango Puree
Makes 1 cup
INGREDIENTS
1 to 2 mangoes, peeled and chopped
Water
DIRECTIONS
Place mangoes in blender and blend until smooth. If too thick, add water to make a thinner consistency.
Basil Syrup
Makes 1 cup
INGREDIENTS
½ cup water
½ cup sugar
½ cup basil
DIRECTIONS
In a medium sauce pan place all ingredients. Bring to a boil and reduce to simmer, let simmer for about 5 minutes. Let cool and strain.
October 14th, 2010 § § permalink
Makes one drink.
INGREDIENTS
2½ ounces Pisco
½ ounce simple syrup
Juice of 2-3 limes
1 egg white
Bitters
PREPARATION
In a shaker filled with ice, combine all ingredients. Shake vigorously for about 20 seconds. Strain into a 6 ounce glass and drop a few drops of bitters on the top of the frothed egg whites.

October 13th, 2010 § § permalink
INGREDIENTS
3 leaves of fresh sage
2 oz bonded rye
¾ oz aperol
½ oz Curacao
Angostura bitters
PREPARATION
Rub sage leaf around the rim of a cocktail glass and muddle that same sage in your mixing glass. Next, add the first 3 ingredients and ice, stir for 30 seconds and strain using julep strainer into chilled cocktail glass with sage rim. To finish, drop bitters across the top and serve.
© Recipe courtesy of Justin Briggs