Braised Sauerkraut Apples and Onions with Fried Tempeh/ Smoked Whitefish

Serves 4 INGREDIENTS For tempeh 2 tablespoons extra-virgin olive oil 8 ounces tempeh, sliced crosswise into 8 pieces ½ cup dry white wine 1 teaspoon smoked paprika ¾ teaspoon smoked sea salt or sea salt For sauerkraut 4 tablespoons (frac12; stick) unsalted butter 3 cups thinly sliced onions ½ cup diced carrots ½ cup diced […]

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Caraway Soda Bread

Makes 4 mini loaves INGREDIENTS 4 cups all purpose bread flour 1 tablespoon baking powder 2 teaspoons salt 1 teaspoon baking soda 2 tablespoons caraway seeds 2 cup buttermilk DIRECTIONS Preheat oven to 350°F. In a large mixing bowl, sift and combine flour, baking powder, salt, baking soda and caraway seeds. Add the buttermilk a […]

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Cherry Spicy Brown Mustard

Makes 3 cups of mustard INGREDIENTS 1 cup Founders Brewing Company Cerise Cherry Ale (Grand Rapids, Michigan) or any cherry ale 1 cup malt vinegar ½ cup dried cherries, chopped superfine ½ cup whole brown mustard seeds 2 tablespoons dry mustard 1 tablespoon fresh horseradish, grated 2 tablespoons honey 2 teaspoons salt 1 teaspoon black […]

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Red Onion Apple Caraway

Ingredients ¼ red onion, chopped fine 1 cup apples, chopped 2 teaspoons caraway seeds 1 teaspoon brown sugar 1 teaspoon salt ¼ cup Manchego cheese, shredded 1 egg white, for brushing tops of pop tarts 2 tablespoons soy or rice milk (vegan option), for brushing tops of pop tarts Directions In a bowl, combine all […]

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