Ger-Nis INTERNATIONAL, LLC

Makes 1 cocktail

Ingredients

1 ounce cucumber infused gin
2 ounces lillet blanc
½ ounce blood orange juice
½ ounce cinnamon basil syrup
Garnish with cucumbers marinated in cinnamon basil and lillet blanc
Cinnamon basil leaves for garnish

Directions

In a shaker filled with ice, combine gin, lillet, blood orange juice and cinamon basil syrup. Shake [...]

categories: aperitif, basil, basil syrup, blood orange, blood orange juice, cinnamon basil, cinnamon basil syrup, cocktail, cucumbers, gin, lillet, lillet blanc, marinate cucumbers, orange, orange juice, sugar, water

Makes 1 cup syrup
Ingredients

½ cup to 2 cups sugar
½ cup to 2 cups water
½ cup fresh cinnamon basil leaves

Directions

Place water, sugar and cinnamon basil leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat to simmer for a few more minutes. Take off heat and allow to cool. Strain out basil [...]

categories: cinnamon basil, sugar, syrup, water

INGREDIENTS
1 tablespoon shea butter
1 tablespoon pumpkin seed oil
1 tablespoon beeswax
½ tablespoon Vitamin E oil
1 cinnamon stick
¼ cup fresh cinnamon basil
DIRECTIONS
Wrap basil with kitchen twine or in cheese cloth for easy removal. Heat up ingredients in small saucepan, and let simmer for 7 to 10 minutes, infusing ingredients. Discard basil, and fill it into jars. Let [...]

categories: basil, beeswax, cinnamon, cinnamon basil, cinnamon stick, herb, herbal, herbs, lip gloss, pumpkin seed oil, shea butter, Vitamin E oil