Apéritif de Lillet Cannelle Basilic

Makes 1 cocktail

Ingredients

1 ounce cucumber infused gin
2 ounces lillet blanc
½ ounce blood orange juice
½ ounce cinnamon basil syrup
Garnish with cucumbers marinated in cinnamon basil and lillet blanc
Cinnamon basil leaves for garnish

Directions

In a shaker filled with ice, combine gin, lillet, blood orange juice and cinamon basil syrup. Shake [...]

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Cinnamon Basil Grilled Plums and Sichuan Pepper Ice Cream & Toasted Quinoa Spiced Crumble

Serves 6-8 , makes 1 quart
Ingredients

2 tablespoons fresh cinnamon basil, chopped fine
2-3 tablespoons turbinado sugar
2 teaspoons  Sichuan peppercorns, crushed
1 teaspoon pink salt
2 pounds red flesh plums, halved
½ cup of honey or cinnamon basil syrup  ( Field Apothecary)
2 cups heavy cream
Toasted Quinoa Spiced Crumble
Directions

On a large plate [...]

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Cinnamon Basil Syrup

Makes 1 cup syrup
Ingredients

½ cup to 2 cups sugar
½ cup to 2 cups water
½ cup fresh cinnamon basil leaves

Directions

Place water, sugar and cinnamon basil leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat to simmer for a few more minutes. Take off heat and allow to cool. Strain out basil [...]

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Red Basil Cinnamon Lip Gloss (Brown Tint)

INGREDIENTS
1 tablespoon shea butter
1 tablespoon pumpkin seed oil
1 tablespoon beeswax
½ tablespoon Vitamin E oil
1 cinnamon stick
¼ cup fresh cinnamon basil
DIRECTIONS
Wrap basil with kitchen twine or in cheese cloth for easy removal. Heat up ingredients in small saucepan, and let simmer for 7 to 10 minutes, infusing ingredients. Discard basil, and fill it into jars. Let [...]

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