Cinnamon Basil Grilled Plums and Sichuan Pepper Ice Cream & Toasted Quinoa Spiced Crumble

July 31st, 2013 § 0 comments § permalink

ice creamice cream 3ice cream1

Serves 6-8 , makes 1 quart

Ingredients

2 tablespoons fresh cinnamon basil, chopped fine
2-3 tablespoons turbinado sugar
2 teaspoons  Sichuan peppercorns, crushed
1 teaspoon pink salt
2 pounds red flesh plums, halved
½ cup of honey or cinnamon basil syrup  ( Field Apothecary)
2 cups heavy cream
Toasted Quinoa Spiced Crumble

Directions

On a large plate place the plums flesh side up.  In a small mixing bowl, combine the cinnamon basil sugar, (only) 1 teaspoon of the Sichuan peppercorns, and the salt and mix well.  Sprinkle the mixture all over the tops of the plums and let sit for about 20 minutes.  Heat the grill to a high heat.  Place the plums flesh side down on a clean grill and cook until slightly charred and tender.  About 2 minutes.  Take off grill and place back on the plate with the sugar etc.  Allow to cool.   In a blender, combine the plums and all the scrapings from the plate with the honey or syrup and blend until totally smooth.  There will be pieces of skin but this adds beautiful color.  Add the heavy cream and blend again until well combined.  Refrigerate mixture until well chilled.  Process in an ice cream maker according to directions or just freeze, the creamy texture of the plums allows for a creamy ice cream simply in the freezer!  Serve with a little Toasted Quinoa Spiced Crumble on top.

Toasted Quinoa Spiced Crumble

Makes ½ cup

Ingredients

½ cup almonds, chopped fine
¼ cup black quinoa
½ teaspoon Sichuan peppercorns, cracked fine
1 teaspoon salt
1 tablespoon honey
½ tablespoon almond oil

Direcitons

Pre-heat oven to 325˚ F.  In a mixing bowl combine all ingredients until well mixed and all nuts and seeds are coated.  Place the nut and seed mixture on a lined baking sheet making sure to lie out evenly.  Bake for about 15 minutes or until slightly browned.  Allow to cool completely. Alternatively, toast the quinoa in a saute pan and add almonds and sichuan peppers. Add honey and almond oil, stir and take off heat.  Place on wax paper to solidify.


Cinnamon Basil Syrup

May 5th, 2011 § 0 comments § permalink

Makes 1 cup syrup

Ingredients

½ cup to 2 cups sugar
½ cup to 2 cups water
½ cup fresh cinnamon basil leaves

Directions

Place water, sugar and cinnamon basil leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat to simmer for a few more minutes. Take off heat and allow to cool. Strain out basil leaves. Bottle and refrigerate.

Red Basil Cinnamon Lip Gloss (Brown Tint)

April 24th, 2011 § 0 comments § permalink

INGREDIENTS

1 tablespoon shea butter
1 tablespoon pumpkin seed oil
1 tablespoon beeswax
½ tablespoon Vitamin E oil
1 cinnamon stick
¼ cup fresh cinnamon basil

DIRECTIONS

Wrap basil with kitchen twine or in cheese cloth for easy removal. Heat up ingredients in small saucepan, and let simmer for 7 to 10 minutes, infusing ingredients. Discard basil, and fill it into jars. Let harden.

Apéritif de Lillet Cannelle Basilic

April 6th, 2011 § 0 comments § permalink

215955_10150182499482969_7332775_n

Makes 1 cocktail


Ingredients


1 ounce cucumber infused gin
2 ounces lillet blanc
½ ounce blood orange juice
½ ounce cinnamon basil syrup
Garnish with cucumbers marinated in cinnamon basil and lillet blanc
Cinnamon basil leaves for garnish



Directions


In a shaker filled with ice, combine gin, lillet, blood orange juice and cinamon basil syrup. Shake well and strain into a lowball glass filled with ice or a martini-style glass. Garnish with a lillet-soaked cucumber and cinnamon basil leaf.


Cinnamon Basil Syrup

Makes 1 cup syrup


Ingredients


½ cup to 2 cups sugar
½ cup to 2 cups water
½ cup fresh cinnamon basil leaves


Directions


Place water, sugar and cinnamon basil leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat to simmer for a few more minutes. Take off heat and allow to cool. Strain out basil leaves. Bottle and refrigerate.

Where Am I?

You are currently browsing entries tagged with cinnamon basil at Recipes.