Cava melon Sangria

June 27th, 2011 § 0 comments § permalink

Makes 1 pitcher


1 cup honeydew melon, balled
1 cup cantaloupe, balled
½ cup galia melon, balled
½ cup basil, chopped
½ cup mint, chopped
¼ cup honey
Juice and zest of one lemon, lime and orange
2 bottles cava or an effervescent white wine


Muddle basil, mint, honey, zest and juice and combine with wine and melons. Let stand in the refrigerator for about 30 minutes until cold before serving.

Fresh Thyme Galia Frozen Grape Salad

August 4th, 2010 § 0 comments § permalink

Makes 5 cups

Simple, yet truly decadent!


1 galia melon, deseeded and cut into bite size cubes
2 cups frozen red grapes
¼ cup fresh thyme leaves
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon honey
1 tablespoon citrus champagne vinegar
1 tablespoon almond oil
Pinch of salt
Cracked black pepper


In a medium mixing bowl, place fruit and set aside.  In a small mixing bowl place thyme leaves, lemon zest and juice, honey, vinegar, almond oil, salt and pepper and whisk until all the honey has dissolved.  Pour over fruit mixture and fold gently.  Serve immediately!

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