Makes 5 cups

Simple, yet truly decadent!

INGREDIENTS

1 galia melon, deseeded and cut into bite size cubes
2 cups frozen red grapes
¼ cup fresh thyme leaves
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon honey
1 tablespoon citrus champagne vinegar
1 tablespoon almond oil
Pinch of salt
Cracked black pepper

PREPARATION

In a medium mixing bowl, place fruit and set aside.  In a small mixing bowl place thyme leaves, lemon zest and juice, honey, vinegar, almond oil, salt and pepper and whisk until all the honey has dissolved.  Pour over fruit mixture and fold gently.  Serve immediately!