Half-the-Pasta Lasagna

Makes 4 servings Ingredients 1 small Italian eggplant ½ package of lasagna noodles (whole wheat if available) 1 egg 1 cup skim ricotta 1 cup kalamata olives, chopped 2 cloves garlic ¼ cup fresh basil, chopped ¼ cup fresh parsley, chopped 2 tablespoons fresh thyme, leaves chopped Salt & pepper 6 ounces fresh mozzarella, sliced […]

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Nissa’s Lasagna

Makes one large lasagna Ingredients Olive oil 4 cloves garlic, chopped fine 2 medium yellow, onions, chopped small 2 medium carrots, chopped small 2 medium green zucchini, chopped small 1 cup broccoli florets, cut super small 4 medium tomatoes, chopped small ¼ cup fresh basil, chopped fine (2 tablespoons reserved) ¼ cup fresh parsley, chopped […]

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ORGANIC LOCAL RICOTTA CHEESE + ORGANIC VEGGIES FROM EARLS = BEST ORGANIC VEGGIE RICOTTA LASAGNA!

Enjoy this recipe inspired by the connection  two organic and sustainable food folks have made! Ingredients Olive oil 4 cloves organic garlic, chopped fine 2 medium organic yellow, onions, chopped small 2 medium organic carrots, chopped small 2 medium organic green zucchini, chopped small 1 cup organic broccoli florets, cut super small 8 medium organic […]

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Swiss Chard & Caramelized Onion Lasagna

Serves 8 INGREDIENTS 2 tablespoons Swiss chard, rinsed with stems removed, chopped 6 yellow onions, sliced thin 4 tablespoons unsalted butter 1 medium shallot, chopped 4 garlic cloves, chopped fine (Save 1 tablespoon) 5 sprigs thyme, chopped 4 tablespoons all-purpose flour 4 cups milk, warmed ½ cup grated Asiago cheese ¼ teaspoon nutmeg 4 tablespoons […]

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