Makes 4 servings
Ingredients
1 small Italian eggplant
½ package of lasagna noodles (whole wheat if available)
1 egg
1 cup skim ricotta
1 cup kalamata olives, chopped
2 cloves garlic
¼ cup fresh basil, chopped
¼ cup fresh parsley, chopped
2 tablespoons fresh thyme, leaves chopped
Salt & pepper
6 ounces fresh mozzarella, sliced
¼ cup parmesan cheese
2 cups tomato sauce
2 tablespoons olive oil
Directions
Preheat oven at 375˚F. [...]
categories: basil, eggplant, kalamata, lasagna, mozzarella, olives, pasta, ricotta
Makes one large lasagna
Ingredients
Olive oil
4 cloves garlic, chopped fine
2 medium yellow, onions, chopped small
2 medium carrots, chopped small
2 medium green zucchini, chopped small
1 cup broccoli florets, cut super small
4 medium tomatoes, chopped small
¼ cup fresh basil, chopped fine (2 tablespoons reserved)
¼ cup fresh parsley, chopped fine (2 tablespoons reserved)
¼ cup fresh marjoram, chopped fine (2 [...]
categories: basil, broccoli, carrots, cheese, feta, feta cheese, fresh mozzarella, garlic, Italian, lasagna, lasagna noodles, marjoram, mozzarella, onion, oregano, parsley, pasta, Pecorino, pecorino romano, red wine, romano cheese, spinach, tomato, tomato sauce, tomatoes, zucchini
Serves 8
INGREDIENTS
2 tablespoons Swiss chard, rinsed with stems removed, chopped
6 yellow onions, sliced thin
4 tablespoons unsalted butter
1 medium shallot, chopped
4 garlic cloves, chopped fine (Save 1 tablespoon)
5 sprigs thyme, chopped
4 tablespoons all-purpose flour
4 cups milk, warmed
½ cup grated Asiago cheese
¼ teaspoon nutmeg
4 tablespoons regular olive oil
1 handful toasted pine nuts
Freshly ground pepper and salt, to [...]
categories: all purpose flour, asiago cheese, cheese, garlic, lasagna, milk, nutmeg, olive oil, onion, pasta sheets, pine nuts, shallot, swiss chard, thyme, unsalted butter, yellow onions