Ger-Nis INTERNATIONAL, LLC

Makes 20 Bites
INGREDIENTS
Lime marmalade, recipe below
10 each prosciutto slices, sliced thin and cut in half
½ cup cilantro leaves
1 ripe honeydew melon, skin removed, sliced in 2 to 3” long slices
PREPARATION
To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed by a slice of melon and then [...]

categories: appetizer, bites, cilantro, herbs, honeydew, lime, marmalade, melon, prosciutto

Serves 8

Ingredients

⅓ cup orange jam or marmalade
2 tablespoons Grand Marnier
1 cup egg whites
Crème Anglaise, to serve (recipe follows)

Directions

Preheat oven to 350˚F. Prepare 6 ounce ramekins by buttering and sugaring the inside. Tap out excess sugar.
In a small bowl, whisk orange jam or marmalade and Grand Marnier together. In a large separate bowl, [...]

categories: creme anglaise, eggs, Grand Marnier, marmalade, orange

Recipe adapted from the Cuisines of Spain by Teresa Barrenchea
Makes 25 fritters and 2 cups of marmalade
INGREDIENTS
2 tablespoons salted butter
6 tablespoons sweet white dessert wine
1⁄3 cup fresh orange juice (2 to 3 oranges)
1 teaspoon grated orange zest
1 teaspoon freshly ground cinnamon
1 teaspoon freshly ground nutmeg
Pinch of salt
2 cups all purpose flour, plus extra
¾ cup olive [...]

categories: anise, anise seeds, butter, cinnamon, cinnamon stick, dessert, dessert wine, firtters, flour, heavy cream, honey, lemon zest, marmalade, nutmeg, orange, orange juice, orange marmalade, orange zest, salt, salted butter, sesame, sesame seeds, star anise, sugar, vanilla bean, water, white dessert wine, white wine, wine