Ger-Nis INTERNATIONAL, LLC

Makes 20 Bites INGREDIENTS Lime marmalade, recipe below 10 each prosciutto slices, sliced thin and cut in half ½ cup cilantro leaves 1 ripe honeydew melon, skin removed, sliced in 2 to 3” long slices PREPARATION To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed […]

categories: appetizer, bites, cilantro, herbs, honeydew, lime, marmalade, melon, prosciutto

Serves 8 Ingredients ⅓ cup orange jam or marmalade 2 tablespoons Grand Marnier 1 cup egg whites Crème Anglaise, to serve (recipe follows) Directions Preheat oven to 350˚F. Prepare 6 ounce ramekins by buttering and sugaring the inside. Tap out excess sugar. In a small bowl, whisk orange jam or marmalade and Grand Marnier together. […]

categories: creme anglaise, eggs, Grand Marnier, marmalade, orange

Recipe adapted from the Cuisines of Spain by Teresa Barrenchea Makes 25 fritters and 2 cups of marmalade INGREDIENTS 2 tablespoons salted butter 6 tablespoons sweet white dessert wine 1⁄3 cup fresh orange juice (2 to 3 oranges) 1 teaspoon grated orange zest 1 teaspoon freshly ground cinnamon 1 teaspoon freshly ground nutmeg Pinch of […]

categories: anise, anise seeds, butter, cinnamon, cinnamon stick, dessert, dessert wine, firtters, flour, heavy cream, honey, lemon zest, marmalade, nutmeg, orange, orange juice, orange marmalade, orange zest, salt, salted butter, sesame, sesame seeds, star anise, sugar, vanilla bean, water, white dessert wine, white wine, wine