Makes 20 Bites
Lime marmalade, recipe below
10 each prosciutto slices, sliced thin and cut in half
½ cup cilantro leaves
1 ripe honeydew melon, skin removed, sliced in 2 to 3â€ long slices
To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed by a slice of melon and then wrap the prosciutto around the melon.
½ cup sugar
½ cup water
1 teaspoon salt
Zest limes and set aside.
Remove and discard the white part (pith) of the lime and segment into supremes or just the lime â€œmeatâ€.
In a heavy bottom saucepan, bring the lime zest, sugar, water, lime â€œmeat,â€ and salt to a boil.
Let boil on a low rolling boil for about 20 minutes or until reduced by half.
Take off heat and allow to cool to room temperature (it will thicken as it cools).