Chicken Paillards with Grilled Peach & Pepino Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless skinless
Salt/pepper
2 medium peaches, pitted and chopped fine
1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted)
1 medium red bell pepper, chopped
2 teaspoons jalapeno or Serrano pepper, chopped fine
¼ cup fresh cilantro, chopped fine
Juice of 1 lime
1 teaspoon lime zest
2 tablespoons avocado [...]

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Chicken Paillards with Grilled Peach & Pepino Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless skinless
Salt/pepper
2 medium peaches, pitted and chopped fine
1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted)
1 medium red bell pepper, chopped
2 teaspoons jalapeño or serrano pepper, chopped fine
¼ cup fresh cilantro, chopped fine
Juice of 1 lime
1 teaspoon lime zest
2 tablespoons avocado [...]

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Grilled Chicken Paillard with Nectarine Salsa and Peach BBQ Sauce

Serves 6
Ingredients
4 large chicken breasts, boneless, skinless
Salt/pepper
Peach BBQ Sauce (recipe follows)
2 nectarines, not fully ripe, firm, deseeded and chopped small
½ red bell pepper, deseeded and chopped small
1 green bell pepper, deseeded and chopped small
½ red onion, chopped small
1 serrano chili, deseeded and chopped fine
½ cup fresh cilantro, chopped fine
Juice of 2 limes
1 teaspoon salt
Directions
Pound the [...]

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Jasmine Peach Iced Tea

Makes 1 gallon
Ingredients
1 cup ripe peaches, chopped
1 cup turbinado sugar or raw unprocessed sugar
1 cup water
2 jasmine tea bags
Ice
Water
Peaches for garnish

Directions
In a medium saucepan combine the peaches, sugar, and water and bring to boil. Reduce heat, place the tea bags in the syrup and let simmer for about 5 minutes. Take off heat and [...]

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Jersey Peach Popsicle Bites

Serves 6
Ingredients
2 cups jersey peaches, peeled, pitted and chopped
½ cup water
½ cup honey
Directions
In a medium sauce pan place the peaches, honey and water and bring to a boil. Reduce heat and simmer on low for about 2 minutes. Take off heat and allow to cool. Once cool, blend into a smooth puree. Place into popsicle [...]

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Lavender Peach Doughnuts Bites Tossed with Lavender Fairy Dust

Makes 30 bites
Ingredients
2 cups all purpose white flour
¼ cup almond flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons fresh lavender, chopped fine
2 teaspoons sea salt
½ cup whole milk, room temperature
¼ cup plain white Greek yogurt
¼ cup fresh peach puree
1 cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup butter, melted
Canola oil for frying
Lavender Fairy dust for dusting [...]

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Lavender Peach Soda

Makes 1 pitcher
Ingredients
¼ cup fresh lavender flowers
2 ripe peaches, chopped
1 cup turbinado sugar or raw unprocessed sugar
1 cup water
Ice
Water
Directions
In a medium saucepan combine the flowers, peaches, sugar and water and bring to boil. Reduce heat, and let simmer for about 5 minutes. Take off heat and continue to let steep for about 5 more minutes. [...]

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NJ Peach Tarragon Bellini

Local never tasted so good with this delightful classic brunch cocktail!

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Polenta Cake with Summer Stone Fruit

INGREDIENTS
1½ cup (6 ounces) all purpose flour
¼ cup yellow cornmeal
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
6 tablespoons butter
1 cup granulated sugar
1 teaspoon grated lemon zest
2 large eggs
1 tablespoon lemon juice
½ cup buttermilk
PREPARATION
Preheat oven to 350˚F. Combine dry ingredients. Cream butter, sugar, lemon zest until fluffy. Add eggs one at a time, mix until [...]

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Red Basil Peach Syrup

Makes 1 cup
Ingredients

½ cup red basil leaves
½ cup sugar
½ cup water
1 ripe peach, chopped

Directions

Combine the basil, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

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Red Basil White Stone Fruit Sangria

Serves 6-9

Ingredients

1 cup red basil peach syrup (recipe follows)
2 bottles white wine, sauvignon blanc or chenin blanc or white table wine
1 cup Cointreau
1 peach, sliced
1 apricot, sliced
1 plum, sliced
1 nectarine, sliced
¼ cup raspberries
2 cups soda water

Directions

Combine the red basil peach syrup, wine, and cointreau in a large pitcher and stir well. Add the fruit and [...]

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Roasted Stone Fruit with Herbed Meringue

Makes 6 servings
INGREDIENTS
6 each apricots, plums, and peaches, cut in half
2 tablespoon sugar
1 teaspoon salt
Herbed meringue, recipe below
Demerara sugar (optional)
PREPARATION
Preheat oven to 425˚.
Toss stone fruit with sugar and salt, and roast for 5 minutes.
Reduce oven to 200˚.
Once oven temperature has reduced, spoon rosemary meringue atop roasted plum halves, thyme meringue atop roasted apricot halves and [...]

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Stone Fruit Herbal Sodas

Makes 1 soda
Ingredients
Ice
2 ounces herbal stone fruit syrup of choice
Soda water
Stone fruit garnish of choice
Directions
Pour two ounces of the stone fruit herbal syrup on a large glass filled with ice. Fill with soda water and stir. Add more syrup for added sweetness, stir and garnish with a piece of stone fruit or an herb leaf.
Tarragon [...]

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Summer Fruit Salad with Ginger-Mint Honey Dressing

Makes approx ¾ cup
Ingredients
¼ cup honey
1 teaspoon grated ginger
Juice and zest of 1 lime
1 tablespoon fresh mint, chopped fine
Fresh seasonal summer fruit: melons, peaches, plums, wedge and chopped
Directions
In a small mixing bowl, whisk together all ingredients together until blended well. Place the fruit in a large bowl or on a large platter and drizzle the [...]

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Tarragon Peach Ice Cream

Makes about 3 cups

Ingredients

2 cups heavy cream
1 cup sugar
4 egg yolks, beaten
3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar)
1 cup tarragon peach nectar (recipe follows)
2 tablespoons fresh tarragon, chopped

Directions

In a heavy saucepan on medium heat, heat the cream until just about to boil but do not let [...]

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Tarragon Peach Syrup

Makes 2 cups
Ingredients
3 tablespoons fresh tarragon leaves only
½ cup sugar
1 cup water
1 ripe peach, pitted and chopped
Directions
Combine the tarragon, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

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Tarragon-Ginger-Peach Shortcake

Serves 6
Ingredients
6 medium fresh peaches, pitted and cut into wedges about ½ inch thick
½ cup turbinado sugar
2 tablespoons ginger
½ cup water
2 tablespoons fresh tarragon, chopped fine
Tarragon Biscuits (recipe follows)
Tarragon ginger Cream (recipe follows)
Directions
Place the peaches, turbinado sugar ginger and water in a medium saucepan and bring to a boil for a few minutes and reduce [...]

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