Ger-Nis INTERNATIONAL, LLC

Makes one pie shell or 4 tartlets

Ingredients

1 ½ cup rice flour
3 tablespoons light brown sugar
½ teaspoon salt
1 teaspoon vanilla
1 stick of butter, cold and cubed
Ice water

Directions

In a large bowl, combine flour, brown sugar and vanilla and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice water [...]

categories: brown sugar, butter, crust, dough, gluten free, pie, pie crust, pie dough, rice flour, sweet pie dough

Serves 8-10
INGREDIENTS
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon fresh thyme, chopped
2 tablespoons all purpose flour
2 pounds beef chuck, cubed into 1-inch pieces
2 tablespoons canola oil
3 cloves garlic, chopped fine
1 medium yellow onion, chopped medium
3 carrots, peeled and chopped fine
¼ cup fresh parsley, chopped
1 medium tomato, chopped
1 cup brown mushrooms, sliced
2 cups beef stock
1 cup Guinness
Salt [...]

categories: alcohol, all purpose flour, beef, beef chuck, beef stock, beer, black pepper, brown mushrooms, canola oil, carrots, garlic, Guinness, herb, herbal, herbs, mushrooms, onions, parsley, pepper, pie, puff pastry, salt, thyme, tomatoes, yellow onions

Serves 8
INGREDIENTS
3 tablespoons flour
1 cup sugar
2 cups buttermilk
¼ cup butter, melted and slightly cooled
3 eggs, separated
DIRECTIONS
Preheat oven to 325°F. Mix flour and sugar together. In a separate bowl, beat yolks until light, and then add to sugar mixture. Add to buttermilk, along with melted butter (slightly cooled so as not to damage eggs).
Beat egg whites [...]

categories: butter, buttermilk, cake, dessert, eggs, flour, pie, southern food, sugar

Makes 24 small tarts
INGREDIENTS
1 savory pie dough recipe
2 tablespoons butter
2 cups red onion, sliced
½ cup goat cheese
1 tablespoon chives
1 tablespoon parsley
Salt/pepper
DIRECTIONS
Preheat oven to 375°F.
Roll out pie to 1⁄8” thickness and with a four-inch (diameter) cup, glass, or cookie cutter, cut out 9 circles per piece of dough. Place one dough circle in each of the [...]

categories: butter, cheese, chives, dough, goat cheese, onions, parsley, pepper, pie, red onions, salt, tart

In Spain, canned and jarred octopus is a luxury. To use it in empanadas is a delicious way to enjoy the delicacies of the Valencian waters, even from afar. Empanada dough is slightly sweet and thick in texture and does a brilliant job of absorbing the sauces form the inside without becoming soaked.

categories: all purpose flour, butter, egg yolks, empanades, garlic, octopus, oil, paprika, parsley, pie, pie pocket, plum tomatoes, pulpo, Roma tomatoes, Spanish smoked paprika, sugar, tomatoes

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh ginger, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

categories: fruit tart, ginger, ginger glaze, glaze, honey tart glaze, pastry, pie, pies, tart, tart glaze, tartlets, tarts

Makes approximately 1 cup
INGREDIENTS
1½ cups heavy cream, chilled
A ½” piece of ginger, peeled and grated
1 tablespoon sugar
1 teaspoon vanilla extract
DIRECTIONS
In a large bowl, add cream, and whip until soft peaks form. Add ginger, sugar, and vanilla, and continue to whip until stiff peaks form. Serve with lime pie.

categories: ginger, heavy cream, pie, sugar, vanilla extract

Makes 12-15 pies

 
Ingredients
Basic Pie Crust Dough Recipe (follows)4 medium pears or apples, peeled, cored and chopped fine2 tablespoons fresh herbs of choice, thyme. lemon thyme, basil, roseamry1 pinch of ground cardamom½ cup light brown sugar or sugar in the raw1 teaspoon lemon juice1 egg, beaten1 teaspoon flaked sea salt1 teaspoon turbinado sugar or sugar in the raw
Directions

Pre-heat [...]

categories: apples, pears, pie

Makes 2 cups
Ingredients
1 ¼ cup fresh ricotta
¼ cup honey
1 /2 cup of chopped herbs of choice
Directions
Mix together all ingredients until smooth and mixed.

categories: cream, dessert, herbed ricotta, pastry, pastry filling, pie, pie filling, pies, ricotta, tart, tart filling, tarts

Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.

categories: apple, apple cider, butter, chicken apple sausage, chicken broth, chives, kale, nutmeg, onion, parmesan, parmesan cheese, phyllo, phyllo dough, pie, pot pie, purple kale, sausage, tart apples, turkey apple sausage, vegetable oil, yellow onion

Makes one 9″ pie – Serves 8
INGREDIENTS
For ginger snap crust
1¾ cups gingersnap cookies, crushed
¼ cup brown sugar
1 tablespoon all-purpose flour
½ teaspoon kosher salt
3 tablespoons unsalted butter, melted
For lime pie filling
1 can (14-ounce) can sweetened condensed milk
4 large egg yolks
½ cup lime juice, freshly squeezed
2 tablespoons lime zest, plus more for garnish
DIRECTIONS
Preheat oven to 350°F.
In a [...]

categories: all purpose flour, brown sugar, crust, dough, filling, gingersnap cookies, Key Lime juice, kosher salt, lime juice, lime zest, pie, sweetened condensed milk, unsalted butter

Makes 8 Tartlets
Ingredients
Lemon Cream
Almond Cream
Honey & Herbed Ricotta
1 cup sliced apricots
1 cup sliced Italian plums
¼ cup prunes, chopped fine
1 cup raspberries
1 cup blueberries
8 tartlet shells, par-baked
Ginger Honey Glaze
Herbal Honey Glaze
Sweet Black Pepper Cherry Glaze
Directions
Pre-heat oven to 350 ° F. Place about 3 tablespoons filling of choice into a par-baked tart shell and place about [...]

categories: baked good, dessert, fruit tart, mini cream fruit tart, pastry, pie, pies, tarlets, tart, tarts

Exotic Middle Eastern spices give these individual chicken pot pies, a sultry edge, while filling your kitchen with intoxicating scents!

categories: all purpose flour, butter, canola oil, chicken, chicken breast, chicken broth, cinnamon, cumin, curry, garlic, ginger, golden raisins, Morocco, onion, paprika, pie, pot pie, puff pastry, tart apples, vegetable oil, yellow onion

Makes 1 pie
Ingredients
For the crust
2½ cups all purpose flour
1 teaspoon salt
1 tablespoon turbinado sugar or light brown sugar
2 teaspoons freshly grated cinnamon
1¼ sticks butter, cold and cubed small
½ cup ice water
For the filling
6-8 medium tart apples, peeled, cored and sliced about a ½ inch thick
1 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon nutmeg, freshly grated
1 [...]

categories: apples, dessert, pie

A quick take on the pot pie, somewhere in the middle between a hot pocket and a pop tart but perfect for a quick sweet and spicy snack.

categories: all purpose flour, cardamom, cinnamon, egg, egg yolk, ginger, lemon juice, pear, pears, pie, pot pie, sugar, unsalted butter

Serves 6-9
Ingredients
Lingurian Pasta (3 cups flour, 1 cup water, 1 teaspoon salt, made into a pliable dough)
Linguarian Prebuggiun Mixture
1 cup fresh Italian parsley, chopped
1 cup fresh basil leaves, chopped fine
¼ cup fresh marjoram, chopped
4 borage [...]

categories: basil, Italian, italian pie, linguria, lingurian pasta, lingurian pie, parmesan, pasqualina, pasta, pasta filling, pasta pie, pie, prebuggiun, prebuggiun mixture, prebuggiun per la pasqualina, ricotta, savory pie, spinach pie

Makes 8 pie pockets
Ingredients
2 roasted red peppers, deseeded and chopped
1 cup lump crab meat
1 cup fresh corn kernels
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Savory Herb Curd (recipe follows)
Savory Pie Dough
1 egg beaten
Coarse Salt
Directions
Pre-heat oven to 375 ° F .Roll out the pie dough and cut into 8 circles about 8 inches [...]

categories: corn, corn kernels, corn pie, crab, crab meat, crab pie, parmesan, parmesan cheese, pie, pies, red pepper, savory herb curd, savory pie

Makes 12-15 pies
Ingredients
Basic Pie Crust Dough (Recipe Follows)
6 medium plums, peeled, cored and chopped fine
1 tablespoon fresh rosemary, chopped fine
1 pinch of ground cardamom
½ cup light brown sugar or sugar in the raw
1 teaspoon lemon juice
1 egg, beaten
1 teaspoon flaked sea salt
1 teaspoon turbinado sugar or sugar in the raw
Rosemary Sugar
Directions
Pre-heat oven to 400°F.
In a [...]

categories: dessert, herbs, pie, plum, rosemary

Makes 1 large pie crust or two tart shells
Ingredients
2½ cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks unsalted butter, cold and cut into small pieces
2 to 4 tablespoons ice water

Directions
In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice [...]

categories: all purpose flour, crust, dough, pie, pies, salt, sugar, tart, tart shell, unsalted butter

This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

categories: buttermilk, canola oil, carrots, chives, crimini mushrooms, garlic, ground beef, herb, herbal, herbs, marjoram, mushrooms, onion, parsley, parsnip, peas, pie, pot pie, potatoes, rosemary, thyme, tomato paste, unsalted butter, vegetable oil, yellow onion, yukon gold potatoes

Makes ½ cup
Ingredients
¼ cup honey
1 tablespoon molasses
1 teaspoon Dijon mustard
1 tablespoon dried cherries, chopped
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused. Take off heat [...]

categories: cherries, cherry, cherry glaze, dried cherries, glaze, pastries, pastry glaze, pie, pie glaze, pies, tart, tart glaze, tarts

Makes 1 pie crust or tart shell large or 8 tartlets
Ingredients
1½ cup all-purpose flour
2 tablespoons sugar
½ cup (1 stick) unsalted butter, chilled and cut into cubes
1 egg yolk
1 to 2 tablespoons ice water
Directions
In a medium bowl, combine flour and sugar. Next, cut in butter with a pastry blender or two forks until mixture resembles coarse [...]

categories: all purpose flour, dough, egg yolk, pie, sugar, unsaled butter

A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!

categories: all purpose flour, baking powder, buscuit, butter, buttermilk, carrot, celery, celery rib, celery root, cheddar, chicken broth, chives, onion, parsley, pie, pot pie, rosemary, thyme, turkey, turkey meat, unsalted butter, vegetable oil, yellow onion