Sweet Black Pepper Cherry Glaze

Makes ½ cup


¼ cup honey
1 tablespoon molasses
1 teaspoon Dijon mustard
1 tablespoon dried cherries, chopped
1 tablespoon fresh herbs of choice, chopped fine


Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused. Take off heat and take out dried cherries.