Preserved Lemon-Chili Chimichurri Meatballs

Makes about 30 meatballs
1 to 2 garlic cloves
¼- ½ cup preserved lemons
1 cup fresh flat-leaf parsley leaves
1 cup fresh mint leaves
1 long red chili, deseeded and chopped, superfine
⅓ cup champagne vinegar
½ cup extra virgin olive oil
Salt, to taste
2 pounds ground turkey
1 egg, beaten
Olive oil
Fresh mint, chopped
Combine all ingredients except the turkey and egg in blender [...]

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Preserved Lemon-Mint Chili Chimichurri

Chimichurri originally hails from Argentina and Uruguay. It is a green herb sauce generally used to flavor meats that incorporates vinegar, garlic, and other spices. There are many variations of Chimichurri throughout the world, from Central America to France and Italy. This version adds a bit more depth and brightness with the preserved lemons. [...]

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