Chimichurri originally hails from Argentina and Uruguay. It is a green herb sauce generally used to flavor meats that incorporates vinegar, garlic, and other spices. There are many variations of Chimichurri throughout the world, from Central America to France and Italy. This version adds a bit more depth and brightness with the preserved lemons. An excellent accompaniment to grilled lamb, fish and even pastas and grilled vegetables.
1 to 2 garlic cloves
Â¼- Â½ cup preserved lemons
1 cup fresh flat-leaf parsley leaves
1 cup fresh mint leaves
1 long red chili, deseeded and chopped
â…“ cup champagne vinegar
Â½ cup extra-virgin olive oil
Combine all ingredients in blender and pulse until smooth.