Dark Whole Wheat

Makes 2 regular sized loaves Ingredients 2 packages (1 1/2 tablespoons) active dry yeast Pinch of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup apple cider vinegar 4 tablespoons unsalted butter 2 ounce bittersweet dark chocolate 1/2 cup whole-wheat flour 3 cups medium rye flour 3 […]

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Dried Strawberry Muesli with Sunflower Seeds & Dates

Makes approximately 4 cups Ingredients 2 cups old fashioned oats ½ cup rolled wheat flakes ½ cup rolled rye flakes ¼ cup fiber one cereal ½ cup sunflower seeds ½ cup dates, chopped ½ teaspoon salt ¾ cup sweet vanilla dried strawberries Directions In a large mixing bowl combine oats, wheat and rye flakes, fiber […]

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Ginger & Lemon Thyme Rye Mini Pesto Elixir

©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 cup turbinado sugar simple syrup* ½ cup fresh lemon thyme leaves 1 tablespoon mint leaves 1 tablespoon freshly grated ginger 2 tablespoons lemon zest Juice of one lemon 1 ounce New York Distilling Company Rye Directions Combine all the ingredients in a blender and […]

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Pomegranate Sage Manhattan

Makes 1 cocktail INGREDIENTS For cocktail 2 sage leaves 1 ounce rye or bourbon ½ ounce sweet vermouth Dash of angostura bitters 1 pomegranate bourbon dried cherries, for garnish For the pomegranate bourbon dried cherries 1 cup pomegranate juice ½ cup sugar-in-the-raw ½ cup rye or bourbon 1 cup dried cherries DIRECTIONS Rub and crinkle […]

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Shaolin Shadow

INGREDIENTS 3 leaves of fresh sage 2 oz bonded rye ¾ oz aperol ½ oz Curacao Angostura bitters PREPARATION Rub sage leaf around the rim of a cocktail glass and muddle that same sage in your mixing glass. Next, add the first 3 ingredients and ice, stir for 30 seconds and strain using julep strainer […]

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