Basil Lime Sodas & Herbal Melon Ice Cubes

August 10th, 2011 § 0 comments § permalink

Makes 1 soda

Ingredients

Herbal melon ice cubes
Juice of 1 lime
2 ounces basil lime syrup
Soda water
Melon ball ice cubes

Directions

Squeeze the juice of 1 lime into a large glass filled with herbal melon ice cubes. Place 2 ounces of the basil lime syrup inside and fill with soda water and stir. Add more syrup for added sweetness. Garnish with a basil leaf.

Basil Lime Syrup

Makes 1 cup

Ingredients

1 tablespoon lime zest
Juice of 3 limes
½ cup sugar
½ cup water
½ cup fresh basil leaves

Directions

Combine the lime zest, lime juice, sugar, water and basil leaves in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and strain.

Herbal Melon Ice Cubes

Makes 2 cups

Ingredients

2 cups melon of choice
½ cup basil lime syrup
½ cup fresh basil leaves, chopped fine

Directions

Place all ingredients in a blender and blend until smooth. Pour in cube trays and freeze.

Stone Fruit Herbal Sodas

August 6th, 2011 § 0 comments § permalink

Makes 1 soda

Ingredients

Ice
2 ounces herbal stone fruit syrup of choice
Soda water
Stone fruit garnish of choice

Directions

Pour two ounces of the stone fruit herbal syrup on a large glass filled with ice. Fill with soda water and stir. Add more syrup for added sweetness, stir and garnish with a piece of stone fruit or an herb leaf.

Tarragon Peach Syrup

Makes 2 cups

Ingredients

3 tablespoons fresh tarragon leaves only
½ cup sugar
1 cup water
1 ripe peach, pitted and chopped

Directions

Combine the tarragon, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

Rosemary Plum Syrup

Makes 2 cups

Ingredients

3 tablespoons rosemary leaves
½ cup sugar
1 cup water
2 ripe plums, pitted and chopped

Directions

Combine the rosemary, sugar, water and plums in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

Nectarine Mint Syrup

Makes 2 cups

Ingredients

½ cup mint
½ cup sugar
1 cup water
1 ripe nectarine, pitted and chopped

Directions

Combine the mint, sugar, water and nectarine in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

Italian Fig Soda

August 3rd, 2011 § 0 comments § permalink

Ingredients

5 ripe black figs, ripe, sweet and quartered
½ cup turbinado sugar
1 cup water
Soda water
Ice

Directions

Place water, sugar and figs in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer for a few more minutes. Take off heat and allow to cool. Blend the mixture in a blender and strain through a fine mesh strainer. Bottle and refrigerate.
*To assemble the sodas place 1-2 ounces of the fig puree in a 10 ounce glass filled with ice, fill with soda and stir.

Red Basil White Stone Fruit Sangria

June 27th, 2011 § 0 comments § permalink

Serves 6-9

Ingredients

1 cup red basil peach syrup (recipe follows)
2 bottles white wine, sauvignon blanc or chenin blanc or white table wine
1 cup Cointreau
1 peach, sliced
1 apricot, sliced
1 plum, sliced
1 nectarine, sliced
¼ cup raspberries
2 cups soda water

Directions

Combine the red basil peach syrup, wine, and cointreau in a large pitcher and stir well. Add the fruit and let stand unrefrigerated for about 1-2 hours. Add soda water just before serving and serve either tepid or over ice, but do not refrigerate.

Red Basil Peach Syrup

Makes 1 cup

Ingredients

½ cup red basil leaves
½ cup sugar
½ cup water
1 ripe peach, chopped

Directions

Combine the basil, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

Persian Lime-Ginger Soda

February 24th, 2011 § 0 comments § permalink

Serves 8

INGREDIENTS

2 cups lime juice, freshly squeezed
1½ cups sugar
1 2-inch piece of ginger, peeled and sliced
Ice
Soda water

DIRECTIONS

In a small saucepan over medium heat, add lime juice, sugar, and ginger, and warm until sugar is dissolved and syrup is infused with ginger. Strain, and cool.

To serve, fill a glass with ice, and add 3 to 4 ounces of lime-ginger syrup. Top with soda water. Stir, and serve.

Grapefruit Tarragon Soda

February 24th, 2011 § 0 comments § permalink

Serves 8

INGREDIENTS

½ cup water
1 cup sugar
2 fresh tarragon sprigs
2 cups fresh grapefruit juice
Ice
Soda water

DIRECTIONS

In a small saucepan over medium heat, add water, sugar, and tarragon, and warm until sugar is dissolved and syrup is infused with tarragon. Strain syrup and cool. Once chilled, add tarragon syrup to grapefruit juice.

To serve, fill a glass with ice and add 3 to 4 ounces of grapefruit tarragon juice and top with soda water. Stir, and serve.

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