Grapefruit Tarragon Soda

Serves 8


½ cup water
1 cup sugar
2 fresh tarragon sprigs
2 cups fresh grapefruit juice
Soda water


In a small saucepan over medium heat, add water, sugar, and tarragon, and warm until sugar is dissolved and syrup is infused with tarragon. Strain syrup and cool. Once chilled, add tarragon syrup to grapefruit juice.

To serve, fill a glass with ice and add 3 to 4 ounces of grapefruit tarragon juice and top with soda water. Stir, and serve.